FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
06/02/2022		FNS Handbook 501 for FDPIR
05/25/2022		SNAP-Ed 30th Anniversary Photos
05/25/2022		SNAP-Ed 30th Anniversary Theme Art
05/24/2022	FNS-932	Crediting Vegetables in Child Nutrition Programs Tip Sheet
05/24/2022	FNS-931	Crediting Fruits in Child Nutrition Programs Tip Sheet
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
04/25/2022	FNS-785	CACFP Trainer's Tools: Feeding Infants
04/25/2022	FNS-785-S	Herramientas para el instructor del CACFP: Alimentación para Bebés
04/20/2022	FNS-634	The Food Buying Guide
04/20/2022	864	Feeding Kids When Schools Are Closed
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
03/21/2022		Seeding Success: Farm to School Grant Requirements
03/04/2022		Kids Are Stronger With School Breakfast
03/02/2022		PSU's Impact
01/27/2022		Nutrition in the CSFP Food Package
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
09/23/2021		Measuring the Cost of a Thrifty Food Plan in Puerto Rico
08/25/2021		Thrifty Food Plan, 2021
08/11/2021	WIC Policy Memorandum #2021-9	Transition from The Integrity Profile to the Food Delivery Portal
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/28/2021		Tips for Using the FDPIR Sharing Gallery
07/28/2021		USDA Foods Cheese in CSFP
07/02/2021		FY 2022 State Management Evaluation Target Areas
06/17/2021		USDA Foods in Schools Additional Resources
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
06/01/2021		CSFP Sharing Gallery: Toolkits
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
05/21/2021		CSFP Sharing Gallery
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
05/14/2021		Sharing Gallery: Recipe Guidelines
05/14/2021		CSFP Sharing Gallery: Inclusion Criteria
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
04/07/2021	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Sharing Gallery: Photos
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
03/02/2021		Walleye Recipes Sheet
02/18/2021		FDPIR Household Certification Training Course