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Date FNS Document# Title
WIC Food Packages Final Rule Stakeholder Briefing
FNS-1041 Disaster Nutrition Assistance Timeline
FNS-1042 Equity in FNS Disaster Nutrition Assistance Programs
Changes to the SNAP Time Limit
USDA Foods Database
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
FDPIR Sharing Gallery: Additional Resources
FNS-602 Summer Food, Summer Moves Resource Kit
WIC Enrollment via State-Level Data Matching RFA FAQs
WIC Enrollment via State-Level Referral Data Matching RFA Webinar
FDPIR Sharing Gallery
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
Growing Your Farm to School Program
I'm New to Farm to School
FDPIR Sharing Gallery: Recipes and Cookbooks
Training and Presentations
Dig In! Standards-Based Nutrition Education from the Ground Up
Support for Child Nutrition Program Operators
USDA DoD Fresh Fruit and Vegetable Program
Food Buying Guide for Child Nutrition Programs
Seeding Success: Farm to School Grant Requirements
TEFAP Farm to Food Bank Projects
USDA Foods in Schools Additional Resources
FDPIR Sharing Gallery: Handouts
FAQ: Accessing PDF Documents for Farm to School Grant Progress Reporting
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FDPIR Sharing Gallery: In the News
FDPIR Household Certification Training Course
Adult Care Component of CACFP Factsheet
The Enhanced CSFP Food Package in Action: Where Are We Now?
CSFP 101
What’s New in the USDA DoD Fresh Program?
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
USDA Foods in Schools Product Information Sheets
CACFP Halftime Webinar: Adding Whole Grains to Your Menu
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
CACFP Halftime Webinar: Methods for Healthy Cooking
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Webinar: Food Buying Guide Goes Digital!
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
Demystifying USDA Foods Complaints Part 2: The Saga Continues
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Page updated: November 20, 2019