FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
06/02/2022		FNS Handbook 501 for FDPIR
05/26/2022		Start Right With Breakfast
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
01/27/2022		Nutrition in the CSFP Food Package
12/03/2021		FDPNE Webisode #8: How will my Application be Evaluated?
12/03/2021		FDPNE Webisode #7: Budget Development
12/03/2021		FDPNE Webisode #6: Using the Application Template
12/03/2021		FDPNE Webisode #5: FDPNE Project Goal Selection
12/03/2021		FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
12/03/2021		FDPNE Webisode #4: Overview of the Request for Applications
12/03/2021		FDPNE Webisode #3: The Application Process
12/03/2021		FDPNE Webisode #2: What's New in the Request for Applications?
11/23/2021		USDA Foods in Schools Product Information Sheets - Grains
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/28/2021		Tips for Using the FDPIR Sharing Gallery
07/28/2021		USDA Foods Cheese in CSFP
06/17/2021		USDA Foods in Schools Additional Resources
06/01/2021		CSFP Sharing Gallery: Additional Resources
06/01/2021		CSFP Sharing Gallery: In the News
06/01/2021		CSFP Sharing Gallery: Toolkits
05/26/2021		USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
05/21/2021		CSFP Sharing Gallery
05/21/2021		CSFP Sharing Gallery: Recipes & Cookbooks
05/14/2021		Sharing Gallery: Recipe Guidelines
05/14/2021		CSFP Sharing Gallery: Inclusion Criteria
05/11/2021		FDPIR Sharing Gallery: Handouts
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Sharing Gallery: Photos
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
03/02/2021		Walleye Recipes Sheet
02/18/2021		FDPIR Household Certification Training Course
10/09/2020	COVID–19: Child Nutrition Response #68	Nationwide Waiver of Area Eligibility in the CACFP At-Risk Afterschool Care Component- Extension
09/14/2020		CACFP Breakfast Recipes
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
07/30/2020	COVID–19: Child Nutrition Response #38	Nationwide Waiver to Allow Meal Pattern Flexibility in the Child Nutrition Programs – Extension 5
07/08/2020		Healthy Recipes from Lac du Flambeau
05/21/2020	COVID-19: Child Nutrition Response #23	CN COVID-19 Meal Times Nationwide Waiver - Extension
05/21/2020	COVID-19 Child Nutrition Response #22	Nationwide Non-Congregate Feeding Waiver- Extension
04/09/2020		Nutrition Benefits of the Commodity Supplemental Food Program
03/20/2020	FNS-292A	FNS-292a: Report of Commodity Distribution for Disaster Relief
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
02/10/2020		USDA Foods in Schools Product Information Sheets - Other Foods
01/06/2020		TEFAP Fact Sheet
12/19/2019		USDA Foods in Schools State Overview SY 2017-2018
12/19/2019		USDA Foods in Schools Summary By Program SY 2017-2018
12/19/2019		USDA Foods in Schools SY 2017-2018