FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/23/2024		FY 2024 Food and Administrative Funding for TEFAP
03/27/2024		Comment Request - WIC Participant and Program Characteristics 2024 & 2026 Study
03/26/2024		WIC Income Eligibility Guidelines (2024-25)
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
03/13/2024		2024 National Multi-Food Warehouse Transition Status Update
02/28/2024		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
02/28/2024		WIC Food Delivery Portal
02/22/2024	SFSP 07-2024, SP 13-2024	Non-Congregate Meal Service in Rural Areas Q&As
02/21/2024		Serious Deficiency Process in the CACFP and SFSP
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
02/16/2024	SFSP 06-2024	Interim Final Rule: State agency Monitoring in the SFSP
02/14/2024		Child Nutrition Dashboard
02/13/2024		WIC 2024/2025 Income Eligibility Guidelines
02/06/2024		WIC MIS EBT Process Memo
02/06/2024	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
01/24/2024	SP 07-2024, CACFP 03-2024	Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
01/22/2024	SFSP 05-2024	Rural Non-Congregate in the SFSP: Guidance on the Management and Administration Plan and State Administrative Funds
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
01/18/2024		Fiscal Year 2024 Farm to Food Bank Project Summaries
01/17/2024	SFSP 03-2024, SP 05-2024	Implementation Guidance for the Rural Non-congregate Option Provisions of the Interim Final Rule, Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
12/29/2023		Interim Final Rule: Establishing the Summer EBT Program and Rural Non-Congregate Option in the Summer Meal Programs
12/12/2023		Questions and Answers about the WIC AFBA Final Rule with Request for Comments
12/05/2023		Information Collection - WIC FMNP Reporting and Recordkeeping Burden
11/30/2023		FY 2024 Commodity Credit Corporation TEFAP Funding
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/13/2023		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
11/07/2023		USDA Foods e-Letters
11/03/2023		Guam: COVID-19 Waivers & Flexibilities
11/03/2023		WBSCM References
10/31/2023		Virgin Islands: COVID-19 Waivers & Flexibilities
10/26/2023	SP 01-2024, CACFP 01-2024, SFSP 01-2024	Clarification of Allowable Flexibilities for Child Nutrition Programs Experiencing Milk Supply Shortages
10/03/2023		Total TEFAP Assistance to States
10/02/2023		WIC Breastfeeding Award of Excellence Awardees
10/02/2023		California: COVID-19 Waivers & Flexibilities
10/02/2023		WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
09/29/2023		WIC Program Grant Levels by Fiscal Year
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023	SFSP 01-2008	Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
09/28/2023	SFSP 14-2023	Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
09/28/2023	SFSP 13-2023	Unused Reimbursement in the Summer Food Service Program
09/28/2023		Area Eligibility
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
09/26/2023		Prioritizing Outreach