FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
09/08/2023		Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
09/07/2023		Proposed Rule: Improving Access and Parity in Food Distribution Programs
09/05/2023		Food Distribution Programs: Improving Access and Parity Proposed Rule
04/06/2023		Community Eligibility Provision - Summary of Proposed Rule
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/31/2023		Extension of Comment Period - CNP Revisions to Meal Patterns Consistent with the 2020 DGAs
02/03/2023		School Meal Standards Comparison Chart
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
07/28/2021		USDA Foods Cheese in CSFP
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
11/29/2018		How to Encourage Variety in CSFP Food Package
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
08/18/2011		Measuring the Ambient Storage Temperature in a Transport Unit Containing Shell Eggs Packaged For The Ultimate Consumer
02/04/2009	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
11/24/2008	FD-081	Distribution of Donated Foods to Service Institutions Participating in the Summer Food Service Program
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products