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Date FNS Document# Title
Fiscal Year 2024 Farm to Food Bank Project Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
SNAP E&T 2014 Farm Bill Pilot Projects
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Supporting Kosher and Halal Communities Through TEFAP FAQs
SNAP EBT
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SNAP Longitudinal Data Project Overview
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Navigating the USDA Foods Database
Training and Presentations
FY 2023 Farm to Food Bank Project Summaries
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
FY 2022 Farm to Food Bank Project Summaries
FNS-155 FNS-155: Inventory Management Register
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
USDA Foods Cheese in CSFP
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
FY 2022 State Management Evaluation Target Areas
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FY 2021 Farm to Food Bank Project Summaries
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Best Practices to Minimize Food Waste
Information on the Bill Emerson Good Samaritan Food Act
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Questions and Answers
What are CSFP State and Local Agencies Doing to Prepare for Changes?
Final Rule: SNAP Student Eligibility, Convicted Felons, Lottery and Gambling, and State Verification Provisions of the Agricultural Act
Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
FD-064 Management of Donated Food Inventories at Processors
USDA Listening Session: SNAP Provisions of the 2018 Farm Bill
USDA Listening Session: TEFAP and CSFP Provisions of the 2018 Farm Bill
Implementation of the Agriculture Improvement Act of 2018
SNAP Provisions of the Agriculture Improvement Act of 2018 - Information Memorandum
SNAP Section 4005 of the Agriculture Improvement Act of 2018 - Informational Memorandum
FY 2019 Homeless Shelter Deduction Memo
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
SNAP Retailer, Issuance, and Electronic Benefits Transfer Provisions of the Agricultural Act of 2014 - Questions and Answers
Responding to Food Recall Procedures for Recalls of USDA Foods
SNAP Provisions of the Agricultural Act of 2014 - Implementing Memorandum
Page updated: November 20, 2019