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Date FNS Document# Title
FY 2023 PTIG Award Summaries
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP Reach and Resiliency: Round Two Projects
TEFAP Reach and Resiliency Grant Initiative
SNAP Longitudinal Data Project Grant RFA Webinar
SNAP FY23 PTIG Webinar Part 2
FY 23 SNAP Process and Technology Improvement Grants Webinar
FDPIR Nutrition Education Grant Program (FDPNE)
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SNAP Electronic Health Incentives Project (eHIP) Webinar
Healthy Fluid Milk Incentive Projects
FDPIR Sharing Gallery: Grant Opportunities
Navigating the USDA Foods Database
SNAP E&T Program Activity Report (FNS-583)
SNAP E&T 2022 National Forum: Early Lessons Learned, National Partnership Grants
TEFAP Reach and Resiliency Round 2: Overview of Grant Opportunity
TEFAP Reach and Resiliency – How to Apply for Round 2 Grant Funding
FY 2023 Farm to Food Bank Project Summaries
FY 2022 PTIG Award Summaries
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
TEFAP Reach and Resiliency: Round One Projects
FY 2022 PTIG Webinar #2
FY 2022 PTIG Webinar #1
TEFAP Reach and Resiliency Grants: Webinar for State Agencies
FDPNE Webisode #8: How will my Application be Evaluated?
FDPNE Webisode #7: Budget Development
FDPNE Webisode #6: Using the Application Template
FDPNE Webisode #5: FDPNE Project Goal Selection
FDPNE Webisode #1: What is FDPNE and who is Eligible to Apply?
FDPNE Grant Application Technical Assistance
FDPNE Webisode #4: Overview of the Request for Applications
FDPNE Webisode #3: The Application Process
FDPNE Webisode #2: What's New in the Request for Applications?
FY 2022 Farm to Food Bank Project Summaries
SNAP E&T National Partnership Grants
USDA Foods Cheese in CSFP
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Best Practices to Safely Handle and Store USDA Foods at Home
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
FY 2021 Farm to Food Bank Project Summaries
FY 2020 PTIG Award Summaries
FDPNE Performance Progress Report
FY 2020 Farm to Food Bank Project Summaries
FNS-674 FNS-674: User Access Request Form
PTIG Program Two-Pager May 2019
Information from Third Party Payroll Sources
FD-107 Donated Food Storage, Distribution, and Product Dating
Requirements for Informing Households of ABAWD Rules
FNS-366B FNS-366B: SNAP Program Activity Statement
Questions and Answers Concerning Section 4013 of the Agricultural Act of 2014 - National Directory of New Hires
Page updated: November 20, 2019