FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/10/2024		USDA Foods by Program
04/10/2024		How to Get Your Product Considered for USDA Foods
04/10/2024		How to Get Your Product Considered for USDA Foods
04/04/2024		How to Get Your Product Considered for USDA Foods
11/02/2023		National Processing Agreement Approved Processors
10/20/2023		CSFP Order Planning Tool
09/28/2023		FDPIR Sharing Gallery: Additional Resources
09/18/2023		Privacy Act of 1974: New System of Records
09/15/2023		The Emergency Food Assistance Program Farm to Food Bank Project Grants
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/30/2023		Household Programs USDA Foods Product Information Sheets: Grains
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
05/08/2023		Generic Clearance for Stakeholder Feedback and Surveys as Part of FNS Planning
03/15/2023		Overview of USDA Resources to Support Emergency Feeding Programs
03/13/2023		FDPIR Sharing Gallery: Toolkits
02/07/2023		FDPIR Sharing Gallery: Recipes and Cookbooks
01/18/2023		Q&As FDPIR Self-Determination Demonstration Project Round 2
12/14/2022		Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
07/12/2022		USDA DoD Fresh Fruit and Vegetable Program
02/24/2022		State of Origin for USDA Foods
01/27/2022		Nutrition in the CSFP Food Package
11/10/2021		FY 2022 Farm to Food Bank Project Summaries
10/07/2021		TEFAP Farm to Food Bank Projects
07/28/2021		USDA Foods Cheese in CSFP
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/17/2021		USDA Foods in Schools Additional Resources
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
03/12/2021		FDPIR Sharing Gallery: In the News
03/09/2021		FDPIR Sharing Gallery: Photos
03/04/2021		FY 2021 Farm to Food Bank Project Summaries
03/02/2021		Walleye Recipes Sheet
01/26/2021		FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
08/11/2020		The Enhanced CSFP Food Package in Action: Where Are We Now?
07/29/2020		CSFP 101
07/08/2020		Healthy Recipes from Lac du Flambeau
06/29/2020		USDA Foods Disaster Household Distribution 2020
04/15/2020		How to File a USDA Foods Complaint
03/26/2020		Food Purchase Resources
01/06/2020		TEFAP Fact Sheet
09/19/2019		Household Programs USDA Foods Product Information Sheets: Oils
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
08/02/2019		A Harvest of Recipes with USDA Foods
07/01/2019		CSFP Fact Sheet
07/01/2018		Household Programs USDA Foods Product Information Sheets: Other
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
01/01/2018		FDPIR Program Fact Sheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating

04/10/2024