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Date FNS Document# Title
Integrated Food Management System (IFMS)
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS-943 Food Safety Information and Resources for the Farm to School Community
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Team Nutrition Garden Resources
Seeding Success - Grantee Webinar Series
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Farm to CACFP
Dig In! Standards-Based Nutrition Education from the Ground Up
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
FNS-155 FNS-155: Inventory Management Register
FD-40: Processing FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
Farm to School Census and Comprehensive Review
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
FNS-152 FNS-152: Monthly Distribution of Donated Foods to Family Units
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
What are CSFP State and Local Agencies Doing to Prepare for Changes?
Dig In! Lessons
FD-064 Management of Donated Food Inventories at Processors
Dig In! Handouts
Monitoring with the FDPIR Inventory Calculator
Farm to Preschool: Local Food and Learning in Early Child Care and Education Settings
Gardens in Tribal Communities
FD-107 Donated Food Storage, Distribution, and Product Dating
FD-139 Clarification on Inventory Protection Requirements
Planning Toolkit - School Gardening
SP06-2015 Farm to School and School Garden Expenses
FNS-406 Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
FD-128 Determining Inventory Levels of USDA Foods for Use in TEFAP and Inventory Reporting Requirements
Food Safety Tips for School Gardens
SP32-2009 School Garden Q&As
FNS-153 FNS-153: Monthly Report of the CSFP and Quarterly Administrative Financial Status Report
FD-058 Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
FD-056 Physical Inventory – Required Frequency
FD-052 Annual Physical Inventory - Reconciliation and Offsetting
FD-040: State Processing Commodity Inventory Reduction at Further Processors
FD-020 Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance
Page updated: November 20, 2019