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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
2024 National Multi-Food Warehouse Transition Status Update
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
Streamlining Program Requirements and Improving Integrity in the SFSP
Delivery Order Status Reports
WBSCM References
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
The Emergency Food Assistance Program Farm to Food Bank Project Grants
FNS-969 Halal Foods in TEFAP
FNS-968 Kosher Foods in TEFAP
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
WBSCM Data Information
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
Overview of USDA Resources to Support Emergency Feeding Programs
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Offering Multiple Meals as Part of Summer Non-Congregate Meal Service
TEFAP Ordering and Purchase Update Webinar for State Agencies
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
CN Flexibilities for Summer 2022 and School Year 2022-23
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
Summer Feeding Requirements - Summer 2022 Comparison Table
FY22 Food and Administrative Funding for TEFAP
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
WBSCM General Information
Summer Food Service Program Deadlines for Sponsors
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
FNS-155 FNS-155: Inventory Management Register
TEFAP - State Plan Requests and Allocations for FY22 Farm to Food Bank Projects
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
Receipting TEFAP Fresh Produce
Commodity Supplemental Food Program: Guidance on Temporary Shortage of Ultra-High Temperature Fluid Milk
Commodity Supplemental Food Program: Income Guidelines for 2021
FY 2021 Farm to Food Bank Project Summaries
Off-site Monitoring Fact Sheets for Child Nutrition Programs
Commodity Supplemental Food Program: Revised Food Package Maximum Monthly Distribution Rates
Page updated: November 20, 2019