FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		Community Eligibility Provision Resource Center
		El virus estomacal
	FNS-631	Menu Planner for School Meals
		Recetas de Team Nutrition
		Team Nutrition Recipes
	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
		Food Buying Guide for Child Nutrition Programs
		Preserving Locally Harvested Produce in School Meals
		Conducting a Mock Recall of Produce in a School Nutrition Operation
	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
		Streamline CACFP Resource Center
		School Meals FAQs
		Food Safety Enforcement and Inspection Actions and Terminology
		Food Safety In Schools Infographic
		USDA Foods Recall Preparedness & Response Checklist
	FD-107	Donated Food Storage, Distribution, and Product Dating
	SP34-2017	FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
		Creating a School Food Defense Plan
		Lavar antes de almacenar
		Temperaturas
		Tomando la Temperatura
		Etileno
		Listo-para-el-consumo
		Voluntary Menu Labeling in the NSLP and SBP
		National School Lunch Program and School Breakfast Program: Additional Menu Planning Alternatives
		Correction: National School Lunch Program and School Breakfast Program Additional Menu Planning Approaches
		Responding to Food Recall Procedures for Recalls of USDA Foods
	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
		The Food Allergy Book
	SP37-2013	Enhancing the School Food Safety Program FAQs
		Guidance for SFAs: Developing a School Food Safety Program Based on the Process Approach to HACCP Principles
		Stomach Bug Book
		Before/After Elementary School Lunch Menu
		Directions for Menu Worksheet
		Performance Based Certification: Prototype Performance Work Statement, Performance Metrics, Evaluation Factors and Market Research Questionnaire Response
		Food Safety Tips for School Gardens
	SP45-2011	Food Safety Inspections in Service-Only Sites Participating in the School Meals Programs
		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles - Approval of Information Collection Request
		Final Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
		Final Rule: School Food Safety Inspections
	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
	FD-084	Cancellation of FD-060: Use of Donated Foods in the NSLP and Other Child Nutrition Programs
	SP07-2009	Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
	SP39-2008	Responsibility to Request Food Safety Inspections
		Final Rule: Management of Donated Foods in Child Nutrition Programs, the Nutrition Services Incentive Program, and Charitable Institutions
		Proposed Rule: School Food Safety Program Based on Hazard Analysis and Critical Control Point Principles
	SP05-2008	Food Safety Inspections in Non-Traditional School Settings
	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
	SP08-2007	Legislative Changes in the Nutrition Services Incentive Program