FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/24/2024		Updates to the School Nutrition Standards
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/03/2023		Professional Standards: Resources
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/12/2023		Recursos de los estándares profesionales
07/19/2023		Child Nutrition Database
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/09/2022		Transitioning to Standard Operations in the Child Nutrition Programs and the Keep Kids Fed Act of 2022: Follow-Up Questions and Answers from Webinars
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/12/2022		Summer Feeding Requirements - Summer 2022 Comparison Table
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
03/30/2019		Accurate Meal Counting and Claiming in SFSP
03/30/2019		Do's and Don'ts for Site Supervisors
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/14/2017		Farm to Summer Factsheet
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
05/19/2014	SP 46-2014, CACFP 12-2014, SFSP 18-2014	Disaster Response
08/31/2009	FD-066	Continuation of USDA Food Assistance During a Human Pandemic (Revised)
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
10/28/2005		Revised – Replacement of Commodities due to Natural Disasters
03/30/1999	CACFP 05-99, SFSP 21-1999	Participation of Emergency Shelters Serving Homeless Children