FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/14/2017		Gardens in Tribal Communities
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/14/2017		Research Shows Farm to School Works
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/27/2017		Integrity Features of a Web-based School Meal Application
06/26/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
04/06/2017		New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
04/06/2017	SP24-2017	Local School Wellness Policy: Guidance and Q&As
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
02/21/2017		Contracting with FSMC: Developing Solicitations and Contracts
02/16/2017		TEFAP Resource Allocation: Responding to Changing Needs within Your State
02/14/2017		Finding, Buying and Serving Local Foods - Using Specifications to Target Local Products
02/09/2017		How Regional Offices and State Agencies Support Farm to Summer
01/26/2017		Demystifying USDA Foods Complaints Part 2: The Saga Continues
07/26/2016		CSFP and TEFAP Regulatory Update
03/31/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
03/31/2016		Planning Toolkit - School Gardening
03/10/2016		Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
01/14/2016		FDPIR: Overview of OMB’s Uniform Guidance
12/11/2015		Demystifying the USDA Foods Complaint Process Part One
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
12/18/2014		K-12 Cooking with USDA Foods
11/12/2014	SP06-2015	Farm to School and School Garden Expenses
08/01/2014		Finding, Buying and Serving Local Food - Using a Forward Contract
08/01/2014		Finding, Buying and Serving Local Foods: Introduction to Geographic Preference
08/01/2014		Finding, Buying and Serving Local Foods - Using Geographic Preference
07/31/2014		Finding, Buying and Serving Local Foods - Tying It All Together and Digging In
07/31/2014		School Wellness Policy Cooperative Agreement
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
05/22/2014		Finding, Buying and Serving Local Foods - Using USDA Foods as Resource to Purchase Local
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
01/16/2014	CACFP 04-2014	CACFP Needs Assessment Research Launch
09/27/2013		Schools Meeting the New Meal Standards
05/13/2013	FNS-406	Grow It, Try It, Like It! Nutrition Education Kit Featuring MyPlate
02/08/2012		Food Safety Tips for School Gardens
07/08/2011	SP42-2011	Local School Wellness Policies
11/23/2010		Promoting Fruits and Vegetables in Schools: Wellness Policy Opportunities
07/29/2009	SP32-2009	School Garden Q&As
05/21/2009	FD-089	Clarification of State Agency Review Requirements for Donated Foods in the NSLP
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
11/29/2005	SP04-2006	Local Wellness Policy Letter to State Director
03/08/2005		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products