FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/09/2023		USDA Foods Database
09/13/2023		Supporting Kosher and Halal-Observant Communities Through TEFAP
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/24/2023	FNS-631	Menu Planner for School Meals
08/10/2023		Procurement and Storage Strategies for Kosher Observant TEFAP Participants
06/15/2023		Supporting Kosher and Halal Communities Through TEFAP FAQs
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
01/27/2022		Nutrition in the CSFP Food Package
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
04/12/2021		Best Practices to Safely Handle and Store USDA Foods at Home
02/12/2021		FDPIR Federal Pandemic Unemployment Income Exclusion
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
09/16/2019		Household Programs USDA Foods Product Information Sheets and Recipes
08/22/2019		Tools for Schools: Focusing on Smart Snacks
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/31/2015	SP23-2014v3	Q&As Related to the “Smart Snacks” Interim Final Rule
09/11/2014	SP63-2014	Smart Snacks Standards for Exempt Foods when Paired Together
08/12/2014	SP59-2014	State Agency Fundraiser Elections and Exemptions
06/30/2014	SP53-2014	Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
11/12/2013		NSLP Afterschool Snack Service - FAQs
09/27/2013		Nutrition Standards for All Foods Sold in School Summary Chart
08/01/2013		Smart Snacks in School
08/01/2013		Smart Snacks in School: Fundraisers
08/01/2013		Smart Snacks in School: Beverage Options
08/01/2013		Smart Snacks in School: Flexibility for Entrees Served as Part of National School Lunch and School Breakfast
08/01/2013		Smart Snacks in Schools Nutrition Standards - Interim Final Rule Q&As
03/07/2013	FD-129	USDA Foods Bone-in-Chicken Products
09/05/2012	CACFP24-2012	Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
08/27/2012		Before/After Elementary School Lunch Menu

11/28/2023