FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/29/2023	SP 02-2024, CACFP 02-2024, SFSP 02-2024	Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/13/2023		2023 Pulse Survey: Operational Challenges in Child Nutrition Programs
11/09/2023		Child Nutrition Tables
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
11/02/2023		Nutrition Education for CACFP
11/02/2023		Facts About the Adult Component of CACFP of the CACFP
11/02/2023		Adult Day Care Centers
09/28/2023	SFSP 01-2008	Nationwide Expansion of SFSP Simplified Cost Accounting Procedures - Revised
09/28/2023	SFSP 05-2017	Summer Food Service Program Questions and Answers - Revised
09/28/2023	SFSP 14-2023	Best Practices for Managing Unused Reimbursement in the Summer Food Service Program
09/28/2023	SFSP 13-2023	Unused Reimbursement in the Summer Food Service Program
09/28/2023		Area Eligibility
09/28/2023	SFSP 15-2023	Best Practices for Determining Proximity of Sites in the Summer Food Service Program
09/22/2023		CACFP in Emergency Shelters
09/22/2023		Turnip the Beet! High Quality Summer Meals Program
09/21/2023		CACFP Handbooks
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/13/2023		FNS Instruction 796-2, Revision 4
08/30/2023		Summer Food Service Program Integrity Study
08/24/2023		Summer Food for Children Demonstration FAQs
08/23/2023		Child Nutrition: Program Integrity Final Rule
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/07/2023	FNS-425-S	Manual de acreditación para el CACFP
08/01/2023		Non-Congregate Summer Meal Service
07/27/2023	FNS-658	Grain-Based Desserts in the CACFP
07/27/2023	FNS-658-S	Postres a base de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
07/27/2023	FNS-898	Serving Adult Participants in the CACFP
07/27/2023	FNS-898-S	Sirviendo a los participantes adultos en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
07/07/2023		CACFP Reimbursement Rates
06/15/2023		Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
06/15/2023		El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP

11/29/2023