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Date FNS Document# Title
USDA Foods in Schools Additional Resources
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
USDA Foods Program Disaster Manual
USDA Foods General Recommendations: Handwashing, Cleaning, and Disinfecting for Household Program Operators
Sharing Gallery: Recipe Guidelines
FDPIR Sharing Gallery: Handouts
FDPIR, TEFAP, and CSFP Income Exclusions under the American Rescue Plan Act of 2021
Best Practices to Safely Handle and Store USDA Foods at Home
CACFP 08-2021 Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
Information Collection: Child and Adult Care Food Program
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
FDPIR Sharing Gallery: In the News
Summer Meals Short: How To Do Mobile Meals
FDPIR Sharing Gallery: Photos
COVID–19: Child Nutrition Response #81 Nationwide Waiver to Waive First Week Site Visits in the Summer Food Service Program for Summer 2021 Operations – EXTENSION 3
COVID–19: Child Nutrition Response #75 Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
COVID–19: Child Nutrition Response #79 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program for Summer 2021 Operations– EXTENSION 3
COVID–19: Child Nutrition Response #78 Nationwide Waiver of Meal Service Time Restrictions for Summer 2021 Operations – EXTENSION 3
COVID–19: Child Nutrition Response #74 Nationwide Waiver to Allow Meal Pattern Flexibilities for Summer 2021 Operations- Extension 9
COVID–19: Child Nutrition Response #80 Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites for Summer 2021 Operations – EXTENSION 3
COVID–19: Child Nutrition Response #77 Nationwide Waiver to Extend Area Eligibility Waivers for Summer 2021 Operations – EXTENSION 4
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
COVID–19: Child Nutrition Response #76 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for Summer 2021 Operations – EXTENSION 6
Using the Nutrition Facts Label in the CACFP
El uso de la etiqueta de información nutricional en el CACFP
Walleye Recipes Sheet
COVID-19 School Meal Spotlights
CACFP Trainer's Circle Webinars
CACFP Trainers’ Circle: Training Program Operators to Use Grains Ounce Equivalents
FDPIR Household Certification Training Course
FDPIR Federal Pandemic Unemployment Income Exclusion
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
P-EBT Guidance for Schools and Child Care
861 Serving Vegetables in the CACFP
Sirviendo vegetales en el Programa de Alimentos para el Cuidado de Niños y Adultos
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
Crediting Single-Serving Packages of Grains in the CACFP
Cómo acreditar paquetes individuales de granos en el CACFP
SP05 CACFP04 SFSP04-2021 Q&As to Allow Summer Food Service Program and Seamless Summer Option Operations SY 2020-21 #4
Elija el tipo correcto de leche para servir a los niños en el CACFP (con descripciones de audio)
Elija el tipo correcto de leche para servir a los niños en el CACFP
Choose the Right Type of Milk to Serve Children in the CACFP
Anime a los niños a probar alimentos nuevos (con descripciones de audio)
Anime a los niños a probar alimentos nuevos
Encourage Children to Try New Foods
Ayude a los niños a aprender a cómo alimentarse por sí mismos (con descripciones de audio)
Assist Children in Learning How to Feed Themselves
Financial Management Tools
Page updated: November 20, 2019