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Date FNS Document# Title
SP 18-2024, CACFP 06-2024, SFSP 11-2024 Consolidated Appropriations Act, 2024: Effect on Child Nutrition Programs
Updates to the School Nutrition Standards
Implementation Timeline for Updating the School Meal Standards
How We Got Here: School Nutrition Standards Final Rule
FY 2024 Food and Administrative Funding for TEFAP
2024 National Multi-Food Warehouse Transition Status Update
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
FY 2024 Commodity Credit Corporation TEFAP Funding
USDA Foods Database
USDA Foods Toolkit for Child Nutrition Programs
IFMS Demos and Tutorials
Integrated Food Management System (IFMS)
FDPIR FY 24 Net Monthly Income Standards
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Guidance for Submitting Amendments to TEFAP State Plans per 7 CFR 251.6
Supporting Kosher and Halal Communities Through TEFAP FAQs
FDPIR Administrative Match Waiver for Substantial Burden Memorandum
School Meals Application Materials in Spanish
SP16-2023 Revised Prototype Application for Free and Reduced Price School Meals
GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
Overview of USDA Resources to Support Emergency Feeding Programs
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Navigating the USDA Foods Database
FNS-10: Report of School Program Operations
FY 2023 Food and Administrative Funding for TEFAP
Conditions for Funds Available for the Storage and Distribution of CCC USDA Foods
NAFDPIR Annual Conference Presentations
CN Flexibilities for Summer 2022 and School Year 2022-23
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
School Meals Programs Comparison Table of Flexibilities for School Year 2021-22 and School Year 2022-23
School Meals Application Materials in French
FNS-74 FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
USDA DoD Fresh Fruit and Vegetable Program
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
IFMS User Resources
FY 2022 Farm to Food Bank Project Summaries
TEFAP Fresh Produce
TEFAP Farm to Food Bank Projects
FD-151: TEFAP Questions and Answers about Farm to Food Bank Projects
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of USDA Foods in Disasters
USDA Foods in Schools Additional Resources
Receipting TEFAP Fresh Produce
Page updated: November 20, 2019