FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
		How We Got Here: School Nutrition Standards Final Rule
		USDA Foods e-Letters
		WBSCM References
		Authorized Labels and Manufacturers
		Community Eligibility Provision Resource Center
		WIC Breastfeeding Award of Excellence Awardees
		CSFP Sharing Gallery: Handouts
		USDA Foods in Schools Product Information Sheets - Vegetables
		USDA Foods in Schools Product Information Sheets - Fruits
		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
		Household Programs USDA Foods Product Information Sheets: Fruits
		USDA Foods Available List for CSFP
		Stronger with School Meals Educational Materials
		CSFP Sharing Gallery: Presentations & Training
		Recetas de Team Nutrition
		Team Nutrition Recipes
	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
		Materiales para el desayuno escolar
		School Breakfast Materials
		2022 Commissioners Letter - SNAP Policy on Public Charge
		CSFP Sharing Gallery: Photos and Videos
	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
		WIC Income Eligibility Guidelines (2022-23)
		Nutrition Standards for School Meals
	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
		School Lunch and Breakfast Sodium Limits and Timeline
		School Breakfast Program Meal Pattern Chart
		State of Origin for USDA Foods
		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
		Maintaining Integrity in School Meals Served Outside the Cafeteria
		Nutrition in the CSFP Food Package
		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
		Preserving Locally Harvested Produce in School Meals
		Conducting a Mock Recall of Produce in a School Nutrition Operation
		Nationwide Waivers of Child Nutrition Monitoring
		School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
		School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
		School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
		School Nutrition & Meal Cost Study: Plate Waste in School Meals
		School Nutrition & Meal Cost Study: Study Design & Implementation
		Task Force on Supplemental Food Delivery in the WIC Program - Recommendations Report
		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
		Procurement Strategies for SY 2021-22: Webinar for State Agencies
	SP20 CACFP16-2021	Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
		School Meals Programs - National Average Payments/Maximum Reimbursement Rates (July 1, 2021 - June 30, 2022)
	SP16 CACFP14-2021	Previously Issued Questions and Answers Relating to Operation of the Child Nutrition Programs: Updated for SY 2021-22