FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
04/23/2014	SP41-2014	Clarification of the Policy on Food Consumption Outside of Foodservice Area, and the Whole Grain-Rich Requirement
04/22/2014	SP40-2014	Smart Snacks Nutrition Standards and Culinary Education Programs
04/17/2014	SP36-2014	Smart Snacks Nutrition Standards and Exempt Fundraisers
04/17/2014	SP35-2014	Grain Entrees Related to the Smart Snacks in School Standards
04/09/2014	CACFP09-2014	Guidance on Reallocation of CACFP Audit Funds
03/28/2014	SP30-2014	Determining Eligibility for Two Cent Differential Reimbursement in New Schools
03/14/2014	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
01/16/2014	CACFP 04-2014	CACFP Needs Assessment Research Launch
01/16/2014	CACFP07 SFSP12-2014	Guidance on Income Eligibility Determinations and Duration
12/12/2013	SP13-2014	School Food Service Account Revenue from the Sale of Non-Program Foods
12/06/2013		Attachments to SP12-2014: RFA for Participation in Demonstration Projects to Evaluate Direct Certification with Medicaid in SY 2014-15
12/03/2013	SP11 CACFP06 SFSP11-2014	Effective Date of Free or Reduced Price Meal Eligibility Determinations
11/12/2013	SP07 SFSP07-2014	Expanding Awareness and Access to Summer Meals
11/12/2013		Available Flexibilities for CACFP At-risk Sponsors and Centers Transitioning to Summer Food Service Program
11/08/2013	SP02 SFSP02-2014	Mobile Feeding Options in Summer Feeding Programs
09/06/2013	SP57-2013	Q&As Regarding the Use of SAE Funds and SAE Reallocation Funds in the Food Distribution Program for Child Nutrition Programs
09/04/2013	FD-062	Electronic Receipting for USDA Direct and Multi-Food Shipments (Revised)
08/30/2013	SP56-2013	Collaboration with State School Business Officials on New Administrative Review Section: Resource Management
08/16/2013	SP54-2013	Transmittal of Q&As on Computation of Direct Certification Performance Rate with SNAP
07/24/2013	CACFP13-2013	Health and Safety in CACFP
07/24/2013	CACFP14-2013	Monitoring of Licensing Requirements in CACFP
07/24/2013	CACFP15-2013	Existing Flexibilities in CACFP
07/01/2013	SP50-2013	Release of the New State Agency Direct Certification Rate Data Element Report (Form FNS-834)
06/26/2013	SP48-2013	Extending Flexibility for RCCIs in the NSLP
06/14/2013	SP46-2013	SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
06/13/2013		President Obama Signs the Healthy, Hunger-Free Kids Act of 2010
06/06/2013	SP43-2013	Supplemental State Administrative Expense Reallocation Funds for School/Child Nutrition Food Distribution Training
05/31/2013	CACFP 12-2013, SFSP 14-2013	Transitioning from SFSP to CACFP At-risk Afterschool Meals
05/17/2013	SP40 CACFP11 SFSP13-2013	Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
04/29/2013	SP38-2013	Release of New School Food Authority Verification Collection Report
04/26/2013	SP37-2013	Enhancing the School Food Safety Program FAQs
04/19/2013	SP35-2013	State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
03/29/2013	CACFP09-2013	Additional State Agency Requirements in the CACFP
03/21/2013	SP29-2013	Crediting Vegetables for Grains in American Samoa, Puerto Rico, and the Virgin Islands
03/21/2013	CACFP 08-2013	Guidance on Reallocation of CACFP Audit Funds
02/21/2013	CACFP06 SFSP11-2013	Eligibility Based on Census Data: 2013 Data Release
02/12/2013	SP23-2013	Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
01/29/2013	SP21-2013	Family Friendly Applications
01/24/2013	CACFP05 SFSP09-2013	Tax Exempt Status for Private Nonprofit Organizations in CACFP and SFSP
01/22/2013	SP20-2013	Quarterly Reporting Associated with School Food Authority Certification for Performance-Based Reimbursement
01/18/2013	SP37-2012	Separation of Vegetables/Fruit in the Food Buying Guide for Child Nutrition Programs
01/10/2013		Letter of Verification Results and Adverse Action
12/14/2012	SP16-2013	Revised Meat/Meat Alternates and Milk Charts in the Food Buying Guide for Child Nutrition Programs
11/28/2012	SP09 CACFP04-2013	Streamlining At-Risk Meal Participation for School Food Authorities
11/23/2012	SP07 SFSP04-2013	Summer Feeding Options for School Food Authorities
10/09/2012	SP03 CACFP02 SFSP02-2013	Procurement Geographic Preference Q&As: Part II
09/12/2012	SP44-2012	Q&As Related to the 6 Cents Certification Tool
09/05/2012	CACFP24-2012	Family Day Care Home Administrative Reimbursements: Carryover Reporting Requirements for FY 2012 and All Subsequent Years
08/31/2012	SP47 CACFP23 SFSP17-2012	Further USDA Information on Central Valley Meat Investigation