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Date FNS Document# Title
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
COVID–19: Child Nutrition Response #73 Child Nutrition Waiver Update
SP36-2019 Updated School Meal Guidance
SP40 CACFP17 SFSP17-2019 Smoothies Offered in the Child Nutrition Programs
SP39-2019 Clarification on the Milk and Water Requirements in the School Meal Program
SP38-2019 Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
SP37 CACFP16-2019 Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
SP33-2019 Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
SP32-2019 Buy American and the Agriculture Improvement Act of 2018
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
SP23 CACFP10 SFSP09-2019 Crediting Popcorn in the Child Nutrition Programs
SP08 CACFP02 SFSP02-2019 Update of Food Crediting in the Child Nutrition Programs
SP01 CACFP01-2019 Updated CACFP Meal Patterns and Updated NSLP and SBP Infant and Preschool Meal Patterns
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
SP37-2017 Flexibility for Co-Mingled Preschool Meals: Questions and Answers
SP05 CACFP03 SFSP02-2017 Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
SP12 CACFP05 SFSP09-2016 Guidance on Competitive Procurement Standards for Program Operators
SP03 CACFP03 SFSP03-2016 Procurement Standards and Resource Management Requirements Related to Franchise Agreements
SP02 CACFP02 SFSP02-2016 Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP13 SFSP05-2015v2 Summer Meal Programs Meal Service Requirements Q&As - Revised
SP09 CACFP03 SFSP02-2015 Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
SP08-2015 Updated E-Rate Guidance for Schools Electing Community Eligibility
FD-133 School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
SP48-2013 Extending Flexibility for RCCIs in the NSLP
SP35-2013 State Agency Oversight and Monitoring of School Food Authority Contracts with Food Service Management Companies
SP23-2013 Requirement that SAs and SFA Review FSMC Cost Reimbursable Contracts and Contracts Associated with USDA Foods
SP09 CACFP04-2013 Streamlining At-Risk Meal Participation for School Food Authorities
SP03 CACFP02 SFSP02-2013 Procurement Geographic Preference Q&As: Part II
SP30-2012 Grain Requirements for the National School Lunch Program and School Breakfast Program
SP17-2012 Procurement Q&As to Assist in the Implementation of the Final Rule: Nutrition Standards in the NSLP and SBP
SP18-2011 Procurement Geographic Preference Q&As
SP02 CACFP02 SFSP02-2010 Procurement Questions
SP10-2009 Economic Price Adjustments in Vendor Contracts
SP07-2009 Reminder: Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
SP15-2008 Allowability of Procurement Fees in School Food Authority Contracts
SP09-2008 Final Rule, Procurement Requirements for the National School Lunch, School Breakfast and Special Milk Programs
SP02-2007 School Districts and Federal Procurement Regulations
SP29-2006 Buy American Reminder
SP19-2006 April 2006 Procurement Questions
SP16-2006 Record-Keeping Requirements
SP14-2006 School Districts and Federal Procurement Regulations
July 2005 Procurement Questions
Providing Information versus Writing Bid Specifications and Contract Terms
Applicability of Federal Requirements to State Agency Procurements
Effective Date for Implementation of Interim Regulation Amending the Infant Meal Patterns
Page updated: November 20, 2019