FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/24/2024		How We Got Here: School Nutrition Standards Final Rule
11/07/2023		USDA Foods e-Letters
11/03/2023		WBSCM References
10/13/2023		Authorized Labels and Manufacturers
10/12/2023		Community Eligibility Provision Resource Center
10/02/2023		WIC Breastfeeding Award of Excellence Awardees
09/28/2023		CSFP Sharing Gallery: Handouts
09/15/2023		USDA Foods in Schools Product Information Sheets - Vegetables
09/15/2023		USDA Foods in Schools Product Information Sheets - Fruits
09/08/2023		USDA Foods in Schools Product Information Sheets - Meat/Meat Alternates
08/30/2023		Household Programs USDA Foods Product Information Sheets: Fruits
08/11/2023		USDA Foods Available List for CSFP
08/04/2023		Stronger with School Meals Educational Materials
05/12/2023		CSFP Sharing Gallery: Presentations & Training
04/26/2023		Changes in WIC Operations During the COVID-19 Pandemic: A First Look at the Impact of Federal Waivers
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023	SFSP 04-2024, SP 06-2024	Rural Designations in the Summer Meal Programs - Revised
03/01/2023		Materiales para el desayuno escolar
12/09/2022		School Breakfast Materials
10/19/2022		2022 Commissioners Letter - SNAP Policy on Public Charge
08/15/2022		CSFP Sharing Gallery: Photos and Videos
07/14/2022	FNS-74	FNS-74: Federal-State Agreement Child Nutrition and Food Distribution Programs
03/29/2022		WIC Income Eligibility Guidelines (2022-23)
03/22/2022		Trends in USDA SNAP Participation Rates: FY 2016-2019
03/17/2022		USDA Community Eligibility Provision Characteristics Study, SY 2016-17
03/16/2022		USDA Direct Certification With Medicaid for Free and Reduced-Price Meals Demonstration, SY 2019-20
03/11/2022		Nutrition Standards for School Meals
03/04/2022		Results of FNS-Administered School Food Authority Survey on Supply Chain Disruption
03/02/2022	SP 05-2022	Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
03/02/2022	SP04-2022, CACFP04-2022	Question & Answer Guidance on the Final Rule, Child Nutrition Programs: Transitional Standards Effective July 1, 2022
02/24/2022		School Lunch and Breakfast Sodium Limits and Timeline
02/24/2022		School Breakfast Program Meal Pattern Chart
02/24/2022		State of Origin for USDA Foods
02/17/2022		Transitional Standards for Milk, Sodium, and Whole Grains - Industry Partners Webinar
02/15/2022		Best Practices in the SNAP Employment and Training Program: 2016–2020
02/14/2022		National and State Level Estimates of WIC Eligibility and Program Reach in 2019
02/14/2022		WIC Participant and Program Characteristics 2020
02/04/2022		Maintaining Integrity in School Meals Served Outside the Cafeteria
01/27/2022		Nutrition in the CSFP Food Package
01/12/2022		Carta de los Comisionados de 2022- Política SNAP sobre la Carga Publica
12/30/2021		Indicators of Diet Quality, Nutrition, and Health for Americans by Program Participation Status, 2011–2016: The SNAP Report
12/15/2021	SP02CACFP03SFSP01-2022	Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
12/14/2021		Third National Survey of WIC Participants
12/01/2021		Evaluation of the Independent Review of Applications in USDA Child Nutrition Programs
11/22/2021		Preserving Locally Harvested Produce in School Meals
11/22/2021		Conducting a Mock Recall of Produce in a School Nutrition Operation
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
11/03/2021		Evaluation of the Implementation of Food Insecurity Nutrition Incentives (FINI): Final Report
10/26/2021		WIC Report - Indicators of Diet Quality, Nutrition and Health for Americans by Program Participation Status, 2011–16

04/24/2024