FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/02/2023		Nutrition Education for CACFP
10/13/2023		Authorized Labels and Manufacturers
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/04/2023		Stronger with School Meals Educational Materials
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
03/20/2023		School Meals Trays, Many Ways
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
10/04/2022		Questions and Answers on Alternate Protein Products
08/15/2022		Local School Wellness Policies
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
08/31/2021		Program Operator
08/23/2021		Program Operator
02/12/2021		CN Labeling Program
09/14/2020		CACFP Side Dish Recipes
03/13/2020	651	Growing A Healthier Future With the CACFP Infographic
03/13/2020		Desarrollando un futuro más saludable con el CACFP
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
08/15/2018		CN Labeling - Notice to the Trade
05/28/2018		Summer Meals Nutrition Guide
01/18/2018	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
12/02/2016	FD-104	Value of USDA Donated Foods for Audits: Revised
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/11/2015	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
03/11/2015	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
03/25/2014		SOP for Submitting and Approving QC Programs for CN Labeled Products
03/25/2014		Industry Guidelines for Preparation of QC Program for CN Labeled Products
09/16/2013		Copying Federally Inspected Product Labels for Bidding Process - FAQs
08/13/2013		Manufacturer Documentation: Child Nutrition Labels and Product Formulation Statements
08/13/2013		Breaded Rework Clarification
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/18/2013		Formulation Statement for Documenting Grains in School Meals
06/18/2013		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
06/14/2013		FNS ETF Directory