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Date FNS Document# Title
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
Changes to the SNAP Time Limit
Food Safety for Summer Meals - School Sites: HACCP
Food Safety for Summer Meals - School Sites: FIFO
Food Safety for Summer Meals - School Sites: Using Thermometers
Food Safety for Summer Meals - School Sites: Keeping Food Cold
Food Safety for Summer Meals - School Sites: Cleaning & Sanitizing
Food Safety for Summer Meals - School Sites: Alternative Meal Service & Distribution
Food Safety for Summer Meals - School Sites: Health & Hygiene
Food Safety for Summer Meals - School Sites: Navigating Regulations
Food Safety for Summer Meals - School Sites: Introduction
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
شروط التخزین لبائعي التجزئة التابعین لبرنامج المساعدات الغذائیة التكمیلیة: منتجات الألبان
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
Streamlining Program Requirements and Improving Integrity in the SFSP
SNAP Work Rules Screening Checklists and Flow Chart
FY 2023 PTIG Award Summaries
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Equity in SNAP E&T Programs: Lessons from the 2022 SNAP E&T National Forum
Area Eligibility
SNAP Retailer Compliance
Summer Food for Children Demonstration FAQs
Child Nutrition: Program Integrity Final Rule
Rural Non-Congregate Meal Service Examples: Summer 2023
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SNAP Employment and Training Letters
USDA and DOL Partner to Support ABAWDs as the PHE Ends
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
SNAP - What is an Improper Payment?
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
SNAP FY23 PTIG Webinar Part 2
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
Food Safety COVID-19 Resources
FY 23 SNAP Process and Technology Improvement Grants Webinar
Retailer Reminder: Dairy Stocking Requirements
補充營養援助計劃(SNAP)零售商的庫存要求: 乳製品
针对SNAP零售商的备货要求: 奶制品
Obligasyon Komèsan SNAP yo pou Estoke: JOUNAL
Requisitos de almacenamiento para minoristas SNAP: LÁCTEOS
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
State SNAP Interview Toolkit
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Offering Multiple Meals as Part of Summer Non-Congregate Meal Service
Page updated: November 20, 2019