FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
11/02/2023		Nutrition Education for CACFP
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
04/15/2022		CACFP Grains Ounce Equivalents Resources
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
03/13/2020	651	Growing A Healthier Future With the CACFP Infographic
03/13/2020		Desarrollando un futuro más saludable con el CACFP
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
09/12/2019		CACFP Halftime: Serving Vegetables in the CACFP
04/02/2019	FD-064	Management of Donated Food Inventories at Processors
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
05/28/2018		Summer Meals Nutrition Guide
11/21/2017	FD-107	Donated Food Storage, Distribution, and Product Dating
07/09/2014		Enriching School Meals with Whole-Grain USDA Foods
06/15/2006	FD-058	Annual Physical Inventory-Reconciliation of Book Inventory to Physical Inventory
01/27/2006	FD-052	Annual Physical Inventory - Reconciliation and Offsetting
01/12/2005	FD-040: State Processing	Commodity Inventory Reduction at Further Processors
05/23/2003	FD-020	Single Inventory and Related Commodity Issues—Clarification of Regulatory Changes and Other Guidance