Skip to main content
U.S. flag

An official website of the United States government

Date FNS Document# Title
SP21-2024 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2025
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
Materiales de Ofrecer versus Servir
FNS-821-S Hoja de consejos de OVS para el almuerzo
FNS-817-S Afiche de OVS del almuerzo en la escuela primaria
FNS-819-S Afiche de OVS del almuerzo en la escuela secundaria
FNS-818-S Afiche de OVS del almuerzo en la escuela intermedia
FNS-991 Team Nutrition Training Grants FY 2017 Highlights
FNS-821 Offer vs Serve Lunch Program Tip Sheet
FNS-819 Offer vs Serve High School Lunch Poster
FNS-818 Offer vs Serve Middle School Lunch Poster
FNS-817 Offer vs Serve Elementary School Lunch Poster
Offer Versus Serve Materials
FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
SP18-2023 FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
SP 17-2023 Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
Comment Request: Generic Clearance to Conduct Formative Research or Development of Nutrition Education and Promotion Materials and Related Tools and Grants for FNS Population Groups
SP 01-2023 Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
SP16-2022 Third Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
NSLP Equipment Assistance Grant State Allocations by Year
Farm to School Grantee Tips: 908 Report Saving and Submitting
Farm to School Grantee Tips: 908 Report Downloading and Opening
SP14-2022 FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Seeding Success: Farm to School Grant Requirements
SP 13-2021 FY 2021 National School Lunch Program Equipment Assistance Grants for School Food Authorities
Child Nutrition Programs: Non-Competitive Technology Innovation Grant Funding
CACFP Meal Service Training Grants
COVID–19: Child Nutrition Response #16 Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
COVID–19: Child Nutrition Response #37 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
SP17-2020 FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
SP04-2019 FY 2019 Administrative Review and Training Grants
SP05-2019 FY 2019 Technology Innovation Grants (TIG)
SP17-2018 FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
SP34-2017 FY 2017 NSLP Equipment Assistance Grants for School Food Authorities
SP41-2015 Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16
SP26-2015 FY 2015 NSLP Equipment Assistance Grants for SFAs
Provisions 2 & 3 Grants Technical Proposal Requirements
FNS FY 2006 Request for Administrative Reviews and Training Funds
783-13 Rev. 3 Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors
Updated Offer versus Serve Guidance for the NSLP and SBP in SY 2013-14
WIC Model RFA Summer Electronic Benefits Transfer for Children
ART Grant Guidance
SP06-2007 Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
SFSP 02-2006 Rural Transportation Grants
Page updated: November 20, 2019