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Date FNS Document# Title
Authorized Labels and Manufacturers
Community Eligibility Provision Resource Center
FNS-898 Serving Adult Participants in the CACFP
Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
Conversando sobre comidas
900 Offering Water in the USDA CACFP
Meal Talk: School Breakfast
IFMS User Resources
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
Master the Professional Standards Training Tracker Tool
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
FDPIR Household Certification Training Course
What’s New in the USDA DoD Fresh Program?
CN Labeling and PFS Guidance for Food Manufacturers/Industry
SP30-2019 Requirements for Students Transferring from Provision to non-Provision Schools
Best Practices: Sponsor Retention
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
SP20-2017 Community Eligibility Provision: Annual Notification and Publication Requirements
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Demystifying USDA Foods Complaints Part 2: The Saga Continues
SP08 CACFP04, SFSP03-2017 Area Eligibility in Child Nutrition Programs
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FDPIR: Overview of OMB’s Uniform Guidance
Demystifying the USDA Foods Complaint Process Part One
SP35-2015 Updated Title I Guidance for Schools Electing Community Eligibility
SP27 CACFP09 SFSP12-2015 Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
SP04-2009 Reminder Concerning E-Rate Audits by the Federal Communications Commission (FCC)
Page updated: November 20, 2019