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Date FNS Document# Title
How We Got Here: School Nutrition Standards Final Rule
USDA Foods Database
USDA Foods e-Letters
USDA Foods Toolkit for Child Nutrition Programs
School Lunch Materials
Materiales para el almuerzo escolar
Stronger with School Meals Educational Materials
Back to School
Regreso a clases
FDPIR Sharing Gallery
Recetas de Team Nutrition
Team Nutrition Recipes
FDPIR Sharing Gallery: Grant Opportunities
907 USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
906 USDA DoD Fresh Program: A Source for Locally Grown Produce
Materiales para el desayuno escolar
School Breakfast Materials
CSFP Sharing Gallery: Photos and Videos
USDA DoD Fresh Fruit and Vegetable Program
Meal Talk: School Breakfast
Nutrition in the CSFP Food Package
TEFAP Farm to Food Bank Projects
USDA Foods in Schools Photo Contest
USDA Foods in Schools Additional Resources
CSFP Sharing Gallery: In the News
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
FDPIR Sharing Gallery: Handouts
Best Practices to Safely Handle and Store USDA Foods at Home
FDPIR Household Certification Training Course
The Enhanced CSFP Food Package in Action: Where Are We Now?
It's a New School Year: What's Happening with USDA Foods in Schools
CSFP 101
What you Should Expect through the USDA DoD Fresh Fruit and Vegetable Program for FDPIR
Pilot Project for the Procurement of Unprocessed Fruits and Vegetables
What’s New in the USDA DoD Fresh Program?
FD-146 FD-146: Questions and Answers about Distribution Procedures in TEFAP
How to Encourage Variety in CSFP Food Package
The Processing Rule Webinar: A General Overview
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part Two
Best Practices for Receiving USDA DoD Fresh in FDPIR: Part One
Monitoring with the FDPIR Inventory Calculator
FD-107 Donated Food Storage, Distribution, and Product Dating
Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
School Breakfast Posters
USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
USDA DoD Fresh Fruit and Vegetable Program: The Basics for FDPIR
Monitoring Orders, Submitting Changes, and PO Modifications Webinar
New Horizons in Reporting and Resolving USDA Food Issues in FDPIR
Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program
TEFAP Resource Allocation: Responding to Changing Needs within Your State
Page updated: November 20, 2019