FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
12/20/2019		SNMCS Webinar Series - School Meal Program Operations
12/18/2019		Short and Long Week Calculations
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Identifying Signs of Hunger and Fullness
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Supporting Breastfeeding Mothers in a Child Care Site
11/18/2019		CACFP Trainer’s Tools: Feeding Infants - Handling and Storing Breastmilk and Infant Formula in a Child Care Site
11/18/2019		CACFP Trainer’s Tools: Overview of the CACFP Infant Meal Pattern
11/13/2019		CACFP Trainer’s Tools: Feeding Infants - Developmental Readiness for Solid Foods
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
10/30/2019	SP20 CACFP07 SFSP06-2019	Federal Micro-Purchase and Simplified Acquisition Thresholds
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
10/11/2019		Crediting Popcorn, Hominy, Corn Masa and Masa Harina in Child Nutrition Programs
09/25/2019		CACFP Halftime: Serving Vegetables in CACFP
09/25/2019		Medio tiempo del CACFP: “Servir vegetales en el CACFP”
09/23/2019	SP36-2019	Updated School Meal Guidance
09/23/2019	SP41-2019	Salad Bars in the National School Lunch Program and School Breakfast Program
09/23/2019	SP40 CACFP17 SFSP17-2019	Smoothies Offered in the Child Nutrition Programs
09/23/2019	SP39-2019	Clarification on the Milk and Water Requirements in the School Meal Program
09/23/2019	SP38-2019	Meal Requirements under the National School Lunch Program and School Breakfast Program: Q&As for Program Operators
09/23/2019	SP37 CACFP16-2019	Q&As on the Final Rule Child Nutrition Programs: Flexibilities for Milk, Whole Grains, and Sodium Requirements
09/18/2019		Building for the Future
09/08/2019		Professional Standards
08/22/2019		Tools for Schools: Focusing on Smart Snacks
08/22/2019	SP34 CACFP15 SFSP15-2019	Crediting Coconut, Hominy, Corn Masa and Masa Harina in the Child Nutrition Programs
08/19/2019	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
08/15/2019	SP32-2019	Buy American and the Agriculture Improvement Act of 2018
07/23/2019	SP31 CACFP14 SFSP14-2019	Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
06/26/2019		CACFP Trainers’ Circle: Interactive In-Person Training
06/21/2019	FNS-642	Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
06/10/2019	SP30-2019	Requirements for Students Transferring from Provision to non-Provision Schools
05/30/2019	SP29-2019	Allocation of FY 2020 Funds
05/16/2019		Medio tiempo del CACFP: Cómo usar la lista de alimentos de WIC para identificar alimentos acreditables en el CACFP
05/16/2019		CACFP Halftime: Using the WIC Food List to Identify Creditable Foods in the CACFP
05/09/2019		Annual Reports on Summer Food for Children Demonstration Projects
05/06/2019		At-Risk Afterschool Care Handbook
05/03/2019		Guidance for Management Plans and Budgets
04/18/2019	SP27-2019	Paid Lunch Equity: Guidance for SY 2019-20
04/17/2019	SP25 CACFP12 SFSP11-2019	Crediting Tempeh in Child Nutrition Programs
04/17/2019	SP24 CACFP11 SFSP10-2019	Crediting Surimi Seafood in the Child Nutrition Programs
04/17/2019	SP26 CACFP13 SFSP12-2019	Crediting Pasta Products Made of Vegetable Flour in the Child Nutrition Programs
04/17/2019	SP23 CACFP10 SFSP09-2019	Crediting Popcorn in the Child Nutrition Programs
04/17/2019	SP21 CACFP08 SFSP07-2019	Crediting Shelf-Stable, Dried and Semi-Dried Meat, Poultry, and Seafood Products in the Child Nutrition Programs
04/04/2019		CACFP Halftime: Identifying Whole Grain-Rich Foods in the CACFP Part 2
04/04/2019		Medio tiempo del CACFP: “Parte 2: Identificar alimentos ricos en grano integral en el CACFP"