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Date FNS Document# Title
FNS-1042 Equity in FNS Disaster Nutrition Assistance Programs
Updates to the WIC Food Packages Infographic
2024 National Multi-Food Warehouse Transition Status Update
State Guidance on Pandemic EBT
CSFP Order Planning Tool
Retailer Criteria to Provide Online Purchasing to SNAP Households
Integrated Food Management System (IFMS)
FY 2022-24 WIC FMNP eSolution Grant Summaries
Federal Actions to Support Access to Infant Formula
Supporting Kosher and Halal-Observant Communities Through TEFAP
FNS-943 Food Safety Information and Resources for the Farm to School Community
FNS-942 Food Safety Frequently Asked Questions
FNS Handbook 501, Exhibit O FDPIR Monthly Distribution Guide Rates By Household Size
I Speak Statements Card
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
Assistance Tagline Translations
FY 2023 WIC Modernization Grant – Notice of Funding Availability
SNAP COVID-19 Emergency Allotments Guidance
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
USDA FNS Program Discrimination Complaint Form
FDPIR Sharing Gallery: Recipes and Cookbooks
Q&As FDPIR Self-Determination Demonstration Project Round 2
Letter to WIC State Agencies on Unwinding and Impacts of Infant Formula Shortage
FY 2022 WIC Shopping Experience Improvement Grant Project Summaries
NAFDPIR Annual Conference Presentations
National Accuracy Clearinghouse (NAC) System Webinar
National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
State Systems Office List of Contacts
Farm to CACFP
Letter to State WIC Directors
WPM 2022-8 Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
Dig In! Standards-Based Nutrition Education from the Ground Up
State Guidance on Coronavirus P-EBT in Schools
Follow-up Letter to State Health Commissioners
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
CSFP: Revised Maximum Monthly Distribution Rates to Return to Full Vegetable Issuance
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
Nutrition in the CSFP Food Package
COVID–19: Child Nutrition Response #90 (Corrected) Nationwide Waiver to Allow Specific School Meal Pattern Flexibility for SY 2021-22
USDA DoD Fresh for FDPIR
Tips for Using the FDPIR Sharing Gallery
USDA Foods Cheese in CSFP
Pandemic EBT – Summer 2021
COVID–19: Child Nutrition Response #91 Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the CACFP for SY 2021-22
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID–19: Child Nutrition Response #96 Nationwide Waiver of Onsite Monitoring Requirements for Sponsors in the Child and Adult Care Food Program – EXTENSION
COVID–19: Child Nutrition Response #95 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Child and Adult Care Food Program – Extension 3
COVID–19: Child Nutrition Response #94 Nationwide Waiver of Onsite Monitoring Requirements in the School Meal Programs – Revised – EXTENSION 3
Page updated: November 20, 2019