FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/20/2023	SP 01,CACFP 01, SFSP 01-2016	Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
11/01/2023		Farm to School State Formula Grant
10/30/2023		Procuring Local Foods
10/30/2023		Farm to School Resources
08/29/2023		Farm to School Fact Sheets
08/29/2023	FNS-943	Food Safety Information and Resources for the Farm to School Community
08/29/2023	FNS-942	Food Safety Frequently Asked Questions
08/24/2023	FNS-631	Menu Planner for School Meals
03/14/2023	908	Selling Local Food to Schools: A Resource for Producers
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/06/2023	FNS-893	The Patrick Leahy Farm to School Grant Program
03/06/2023	909	Local Meat in Schools
03/06/2023	907	USDA Foods: A Resource for Maximizing Food Budgets To Buy Local
03/06/2023	906	USDA DoD Fresh Program: A Source for Locally Grown Produce
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
11/02/2022	FNS-854	Local Procurement Decision Tree
07/11/2022		Food Buying Guide for Child Nutrition Programs
05/23/2022		Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
12/14/2017		Bringing Tribal Foods and Traditions into Cafeterias, Classrooms, and Gardens
12/14/2017		Geographic Preference
02/04/2016		Planning Toolkit: Finding and Buying Local Foods
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
01/09/2014		Finding, Buying and Serving Local Food - Introduction to Procurement
06/13/2013		Fact Sheet: Using DoD Fresh to Purchase Local Produce
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches

11/20/2023