FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
02/20/2024		Child Nutrition Programs: Income Eligibility Guidelines (2024-2025)
11/02/2023		Nutrition Education for CACFP
09/28/2023		Area Eligibility
09/21/2023		Nutrition Standards for CACFP Meals and Snacks
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023		Team Nutrition Training Grants
08/04/2023		Stronger with School Meals Educational Materials
05/16/2023		Tools for Schools
05/11/2023		School Meals Application Materials in Spanish
05/08/2023		Determining Eligibility for Free and Reduced Price Meals and Free Milk
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
03/01/2023		Materiales para el desayuno escolar
01/30/2023	SP 02-2023	Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
12/09/2022		School Breakfast Materials
10/04/2022		Meal Benefit Income Eligibility Form
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
08/23/2022		Student Portal: Fueling My Healthy Life
08/18/2022		Fueling My Healthy Life
08/03/2022		Breastfed Babies Welcome Here! A Mother’s Guide
08/03/2022		¡Los bebés lactados son bienvenidos aquí! una guía para madres
07/18/2022		School Meals Application Materials in French
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
06/15/2022	SP 11-2022	Determining Eligibility for Severe Need Reimbursement for the SBP and the Two Cent Differential Reimbursement for the NSLP in SY 2022-23 and 2023-24
05/26/2022		Start Right With Breakfast
04/15/2022		CACFP Grains Ounce Equivalents Resources
08/10/2021	FNS-896	Offering Meats and Meat Alternates at School Breakfast
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
10/09/2020	COVID–19: Child Nutrition Response #64	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
10/09/2020	COVID–19: Child Nutrition Response #60	Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
08/31/2020	COVID–19: Child Nutrition Response #52	CN: Extend Area Eligibility Waivers Extension 2
06/10/2020	COVID–19: Child Nutrition Response #32	Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
03/13/2020	651	Growing A Healthier Future With the CACFP Infographic
03/13/2020		Desarrollando un futuro más saludable con el CACFP
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
02/20/2020		Information Collection: Professional Standards Training Tracker Tool
01/21/2020		Comment Request - Determining Eligibility for Free and Reduced Price Meals and Free Milk
01/03/2020		Tools for Schools: Serving Whole Grain-Rich
10/27/2019	FNS-786	Feeding Infants in the Child and Adult Care Food Program
10/27/2019	FNS-786-S	Alimentación para Bebés en el Programa de Alimentos para el Cuidado de Niños y Adultos
08/22/2019		Tools for Schools: Focusing on Smart Snacks
03/20/2019		Tools for Schools: Offering Fruits and Vegetables
03/20/2019		Tools for Schools: Reducing Sodium
03/20/2019		Child Nutrition Programs Income Eligibility Guidelines (2019-2020)
12/08/2018		Verification Toolkit
11/15/2018		Grain-Based Desserts in the CACFP