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Date FNS Document# Title
FD-150 CSFP COVID-19 Q&As
Implementation Timeline for Updated Nutrition Requirements in CACFP & SFSP
How to Get Your Product Considered for USDA Foods
Serious Deficiency Process in the CACFP and SFSP Proposed Rule
2024 National Multi-Food Warehouse Transition Status Update
September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
Evaluating and Approving SFSP Budgets
Best Practices for Meal Claim Verification of Self-Prep Sites
Streamlining Program Requirements and Improving Integrity in the SFSP
USDA Foods e-Letters
WBSCM References
CSFP Order Planning Tool
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
CSFP Sharing Gallery: Handouts
FD-154 FD-154: TEFAP, CSFP - Cancellation of Policy Memoranda FD-138 and FD-141
Q&As about the Proposed Rule, Food Distribution Programs: Improving Access and Parity
Food Distribution Programs: Improving Access and Parity Proposed Rule
Household Programs USDA Foods Product Information Sheets: Proteins
Household Programs USDA Foods Product Information Sheets: Fruits
Household Programs USDA Foods Product Information Sheets: Grains
Summer Food for Children Demonstration FAQs
Child Nutrition: Program Integrity Final Rule
CSFP Update: Food Distribution Programs Improving Access and Parity Proposed Rule
USDA Foods Available List for CSFP
Timeline for Enhancing USDA Summer Nutrition Programs
Rural Non-Congregate Meal Service Examples: Summer 2023
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
CACFP 08-2023, SFSP 10-2023 Best Practices for Streamlining Applications for Year-Round Program Operations
SEBT 01-2023 Guidance for State Implementation of Summer EBT in 2024
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
WBSCM Data Information
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
CSFP Sharing Gallery: Presentations & Training
Food Safety COVID-19 Resources
Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
SP 06-2023, CACFP 05-2023, SFSP 02-2023 Consolidated Appropriations Act, 2023: Effect on Child Nutrition Programs
Turnip the Beet! High Quality Summer Meals Award Program
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Page updated: November 20, 2019