FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
03/22/2024		Serious Deficiency Process in the CACFP and SFSP Proposed Rule
02/29/2024		Webinar: Community Eligibility Provision 101
02/28/2024		September 2023 OIG Audit Memos: Unused Reimbursement and Site Proximity
01/31/2024		Webinar for State Agencies: IFR for Non-Congregate Summer Meal Service
01/19/2024		CNP Integrity Final Rule: School Meal Programs Provisions Webinar
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
10/12/2023		Webinar on Final Rule: CEP- Increasing Options for Schools
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
04/12/2023		Summer 2023 Non-Congregate Meal Service in Rural Areas State Agency Webinar
04/06/2023		Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
03/02/2023		Navigating the USDA Foods Database
10/17/2022		USDA Foods in Schools Ordering and Purchase Update Webinar
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/31/2022		Unpaid Meals: Best Practices to Ensure Student Access to Meals
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
07/06/2022		Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
05/12/2022		Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
04/21/2022		Transitioning to Normal Child Nutrition Operations
03/31/2022		Best Practices for Storage and Distribution of USDA Foods in Schools
02/16/2022		Transitional Standards for Milk, Sodium and Whole Grains - Webinar for State Agencies and School Food Authorities
09/02/2021		Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
07/29/2021		Use of USDA Foods in Disasters
03/31/2021		New Requirements for USDA Vendors: Reporting of Nutrition, Allergen, and Ingredient Information for USDA Foods in Schools
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
09/11/2020		COVID-19 Guidance for Managing USDA Foods Inventories in SY 2020-2021
09/03/2020		Using USDA Foods in Disasters, Emergencies, and Situations of Distress
08/11/2020		It's a New School Year: What's Happening with USDA Foods in Schools
03/13/2020		Using USDA DoD Fresh in the Summer Foodservice Program
12/20/2019		School Nutrition and Meal Cost Study (SNMCS) Webinar Series on Study Findings
12/20/2019		SNMCS Webinar Series - Satisfaction with School Meals and Plate Waste
12/20/2019		SNMCS Webinar Series - Dietary Intakes of School Lunch Participants and Nonparticipants
12/20/2019		SNMCS Webinar Series - School Meal Costs and Foodservice Revenues
12/20/2019		SNMCS Webinar Series - Meeting the Updated Nutrition Standards and the Nutritional Quality of School Lunches
12/20/2019		SNMCS Webinar Series - School Meal Program Operations
11/21/2019		What’s New in the USDA DoD Fresh Program?
09/06/2019		Refresher on FNS Instruction 709-5: Shipment and Receipt of USDA Foods
07/03/2018		The Processing Rule Webinar: A General Overview
06/07/2018		Disaster Preparedness: The Role of USDA Foods in Disasters
12/21/2017		Food Crediting in Child Nutrition Programs - Request for Information
12/13/2017		Summer Food Service Program Management Evaluation Tool
11/20/2017		FNS Buy American Webinar - Nov. 20, 2017
09/28/2017		Demystifying the USDA Foods Complaints Process Part 3: Results and Resolution
08/23/2017		USDA DoD Fresh Fruit and Vegetable Program: The Basics for Schools
06/21/2017		Monitoring Orders, Submitting Changes, and PO Modifications Webinar
04/04/2017		Unpaid Meal Charges: Local Charge Policy Requirement
03/16/2017		Best Practices for the Use of the USDA DoD Fresh Program in the Summer Food Service Program

03/22/2024