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Date FNS Document# Title
Fiscal Year 2024 Farm to Food Bank Project Summaries
FNS-901-S ¡Preparemos una merienda!
USDA Foods Database
Meal Talk Celebrate Lunch Trays Many Ways Webinar
The Emergency Food Assistance Program Farm to Food Bank Project Grants
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
FNS-631 Menu Planner for School Meals
SNAP E&T 2014 Farm Bill Pilot Projects
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SNAP Longitudinal Data Project Overview
Seeding Success - Grantee Webinar Series
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
Recetas de Team Nutrition
Team Nutrition Recipes
School Gardens: Using Gardens to Grow Healthy Habits in Cafeterias, Classrooms and Communities
Navigating the USDA Foods Database
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
FY 2023 Farm to Food Bank Project Summaries
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
Farm to CACFP
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
441 Recipes for Healthy Kids: Cookbook for Schools
Dig In! Standards-Based Nutrition Education from the Ground Up
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
Seeding Success 2022 Webinar 1: Let it Grow! Sowing Knowledge in Edible Gardens
FNS-901 Let’s Make a Snack!
Farm to Child Nutrition Programs Planning Guide
Seeding Success: Farm to School Grant Requirements
FY 2022 Farm to Food Bank Project Summaries
SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
Farm to School Census and Comprehensive Review
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
USDA Foods in Schools Additional Resources
FY 2021 Farm to Food Bank Project Summaries
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Final Rule: TEFAP Implementation of the Agriculture Improvement Act of 2018
Final Rule: FDPIR Revisions to the Administrative Match Requirement
Best Practices to Minimize Food Waste
Comment Request - SFMNP Information Collection
The Great Garden Detective Adventure: A Standards-Based Gardening Nutrition Curriculum for Grades 3 and 4
FNS-642 Grow It, Try It, Like It! Fun with Fruits and Vegetables at Family Child Care
Page updated: November 20, 2019