FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
04/29/2024		CACFP Trainers’ Circle: Family Style Meal Service With Children in the CACFP
04/10/2024		Safe Meals, Healthy Kids: Food Safety for Summer Meals
03/21/2024		Healthy Eating Index Score of the FDPIR Food Package Infographic
12/13/2023		Creating Successful Assessment Plans
11/09/2023		Summer EBT Early Guidance Webinar for States and Territories
11/09/2023		Guidance on Performance Standards, Budgets, and Management Plans in the SFSP
11/09/2023		Evaluating and Approving SFSP Budgets
11/09/2023		USDA Foods Database
11/09/2023		Best Practices for Meal Claim Verification of Self-Prep Sites
11/07/2023		Meal Talk Webinar Series
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
11/02/2023		Level Up Your Professional Standards Tracking
11/02/2023		National Processing Agreement Approved Processors
10/31/2023		Processor Material Prices
10/11/2023		Retailer Training Materials
09/26/2023		Modernizing Technology and Service Delivery
08/18/2023		FY 2022 Reported SNAP Application Processing Timeliness
07/13/2023		Processor
03/29/2023		GS1 GDSN and the USDA Foods Database: Frequently Asked Questions (FAQs) for States/School Districts
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
01/26/2023		Training and Presentations
01/23/2023		SNAP E&T 2022 National Forum: ABAWD Policy and Emerging from the PHE
01/23/2023		SNAP E&T 2022 National Forum: SNAP E&T 101
11/22/2022		FDPIR Sharing Gallery: Presentations & Training
11/07/2022		NAFDPIR Annual Conference Presentations
09/29/2022		Seminarios web y capacitación de Team Nutrition
09/29/2022		Conversando sobre comidas
09/14/2022		Understanding the USDA DoD Fresh Program and FFAVORS
08/30/2022		CACFP Halftime: Thirty on Thursdays Training Webinar Series
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
05/30/2022		Seeding Success 2022 Webinar 4: Building a Culture of Farm to School
05/23/2022		Seeding Success 2022 Webinar 3: Purchasing Outside the Box: Local Procurement Beyond the Apple
05/13/2022		FY 2019 Reported Application Processing Timeliness
05/13/2022		FY 2018 Reported Application Processing Timeliness
05/12/2022		Seeding Success 2022 Webinar 2: Track It! How to Make Your Farm to School Efforts Count
04/15/2022	930	Nutrient Analysis Protocols: How to Analyze Menus for USDA’s School Meals Programs
03/21/2022		Meal Talk: School Breakfast
03/18/2022		Team Nutrition Webinars & Training
02/08/2022		IFMS User Resources
10/26/2021		Materiales de formación para minoristas
09/14/2021		Master the Professional Standards Training Tracker Tool
09/09/2021	Form FNS-7	FNS-7: Destination Data for Delivery of Donated Foods
07/16/2021	FD-40: Processing	FD-40: Inventory Draw Down in USDA Foods Processing (Revised)
06/16/2021		SNAP E&T Program Toolkit
02/24/2021		CACFP Trainer's Circle Webinars
02/18/2021		FDPIR Household Certification Training Course
02/01/2021		Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
12/17/2020		Choose the Right Type of Milk to Serve Children in the CACFP

04/29/2024