FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	FNS-965	Child Nutrition Labeling Manual
		Authorized Labels and Manufacturers
	FNS-631	Menu Planner for School Meals
		Recetas de Team Nutrition
		Team Nutrition Recipes
		CACFP Meal Pattern Training Slides
		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
		Local School Wellness Policies
		Food Buying Guide for Child Nutrition Programs
		Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
		CACFP Side Dish Recipes
	FNS-674	FNS-674: User Access Request Form
	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
	SP33-2019	Updated Local Agency Procurement Review Tool for School Food Authorities for SY 2019-2020
		Demonstration Projects to End Childhood Hunger
		CN Label Approval - Completing FSIS Form 7234
		Points to Remember for Facilitating the CN Label Review Process
		CN Labeling - Notice to the Trade
	FD-144, SP04 SFSP01 CACFP04-2018	Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
	SP39-2017	Local Agency Procurement Reviews for School Food Authorities
	SP38-2017	Compliance with and Enforcement of the Buy American Provision in the NSLP
	CACFP05-2017	Offer Versus Serve and Family Style Meals in the Child and Adult Care Food Program
	SP05 CACFP03 SFSP02-2017	Q&A: Purchasing Goods and Services Using Cooperative Agreements, Agents, and Third-Party Services
	SP48 CACFP16 SFSP16-2016	Using Federal Funds to Support FoodCorps Service Members
		Tip Sheet for Accepting Processed Product Documentation
	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
		Tips for Evaluating a Manufacturer's Product Formulation Statement
	SP12 CACFP05 SFSP09-2016	Guidance on Competitive Procurement Standards for Program Operators
	SP02 CACFP02 SFSP02-2016	Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
		Voluntary Menu Labeling in the NSLP and SBP
	SP30 CACFP16 SFSP18-2015	Office of Management and Budget Super-Circular 2CFR Part 200
	SP28-2015	Q&As Regarding the Use of SAE Funds and SA Funds for Farm to School Related Expenses
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
	SP09 CACFP03 SFSP02-2015	Written Codes of Conduct and Performance of Employees Engaged in Award and Administration of Contracts
		SOP for Submitting and Approving QC Programs for CN Labeled Products
		Industry Guidelines for Preparation of QC Program for CN Labeled Products
	SP26-2014	New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
		CN Plant Monitoring Review Checklist
		Smart Snacks in School
		SOP for Verification Services for Child Nutrition Labeled Products
		Product Formulation Statement (PFS) for Documenting Vegetables and Fruits
		Formulation Statement for Documenting Grains in School Meals
		FNS ETF Directory
	SP01 CACFP01 SFSP01-2013	Federal Small Purchase Threshold Adjustment