FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
	WPM 2024-2	WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
		Food Buying Guide for Child Nutrition Programs
	WIC Policy Memorandum #2021-6	Data Requests from Infant Formula Manufacturers
		TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
		Best Practices to Minimize Food Waste
		Information on the Bill Emerson Good Samaritan Food Act
		Farm Bill Changes to TEFAP State Plan Requirements and Food Funding Formula
		Agriculture Improvement Act of 2018 Two-Year Administrative Funding Provision—Information Memorandum
	FNS Instruction 709-5	Instruction 709-5: Shipment and Receipt of USDA Foods
		Implementation of the Agriculture Improvement Act of 2018
		Vendor Management and Food Delivery Handbook
	WIC 2017-2	State Agency Compliance with Split Tender Implementation Requirements
	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
	WIC 2015-6	Promising Practices in WIC Food Cost Containment
		Voluntary Menu Labeling in the NSLP and SBP
	SP27 CACFP09 SFSP12-2015	Administrative Review Process Regarding the CN Label, Watermarked CN Label and Manufacturer’s Product Formulation Statement
	SP11 CACFP10 SFSP13-2015v2	CN Labels Copied with a Watermark Acceptable Documentation
	WIC Policy Memorandum #2015-1	Sale of Safeway to AB Acquisition
	2014-7	Criteria for Waiving the WIC Vendor Preauthorization Visit
		Industry Guidelines for Preparation of QC Program for CN Labeled Products
	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
	2014-3	Vendor Management: Incentive Items, Vendor Discounts and Coupons
	FD-129	USDA Foods Bone-in-Chicken Products
	2011-3	Implementation of WIC-Related Electronic Benefit Transfer (EBT) Provisions of PL 111-296
	SP10-2009	Economic Price Adjustments in Vendor Contracts
	WIC Policy Memorandum #2009-1	Clarification on Use of WIC Acronym and Logo
	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches
		Interim Guidance On WIC Vendor Cost Containment
	WIC 2006-6	Vendor Cost Containment Interim Rule Clarification
	WIC 2006-4	WPM #2006-4: Vendor Cost Containment Interim Rule
	WIC 2006-2	Prohibition Against Authorization of Certain Vendors
		Reminder about Storage and Handling of Dried Fruits, Fruit/Nut Trail Mix, Grains and Grain Products
	WIC Policy Memo 2005-3	Price Adjustments, Collections, Fines, and Program Income
		Child Nutrition Labeling for Nonmeat Products
	WIC 1998-2	WIC Vendor DQs Resulting from Permanent Disqualification from the FSP
	WIC 1995-8	WIC Applicability of the Departmental Nonprocurement Suspension and Debarment Regulations to WIC Program Vendors
	WIC 1993-6	Vendor Agreement/Contract
	WIC 806-4R1	WIC Program—Food Delivery System: Military Commissaries as WIC Program Vendors