FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
05/16/2024	SP20-2024	FY 2024 NSLP Equipment Assistance Grants – Notice of Funding Availability
01/30/2024		FY 21 Non-competitive Technology Innovation Grant (nTIG) Award Summaries
09/26/2023	FNS-991	Team Nutrition Training Grants FY 2017 Highlights
08/24/2023	FNS-631	Menu Planner for School Meals
08/16/2023		FY 2023 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children
08/16/2023		Team Nutrition Training Grants
08/03/2023	SP18-2023	FY 2023 NSLP Equipment Assistance Grants for SFAs – Notice of Funding Availability
04/26/2023		FY23 Team Nutrition Grant Supporting Nutrition Education for School-Aged Children Informational Webinar
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/03/2023		USDA School Meals: Together, We Can Give Kids a Healthier Future
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/11/2022	SP 01-2023	Notice of Additional Funding for FY 2022 Equipment Assistance Subgrants for School Food Authorities
08/12/2022		NSLP Equipment Assistance Grant State Allocations by Year
07/11/2022		Food Buying Guide for Child Nutrition Programs
07/08/2022	SP14-2022	FY 2022 National School Lunch Program Equipment Assistance Grants for School Food Authorities
08/05/2021		Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
05/13/2020	SP17-2020	FY 2020 National School Lunch Program Equipment Assistance Grants for School Food Authorities
08/09/2019		Method II ART Grant Summaries
11/28/2018	SP04-2019	FY 2019 Administrative Review and Training Grants
11/28/2018	SP05-2019	FY 2019 Technology Innovation Grants (TIG)
05/25/2018	SP17-2018	FY 2018 NSLP Equipment Assistance Grants for School Food Authorities
06/27/2017		Integrity Features of a Web-based School Meal Application
11/06/2015	SP03 CACFP03 SFSP03-2016	Procurement Standards and Resource Management Requirements Related to Franchise Agreements
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP
03/06/2015	SP26-2015	FY 2015 NSLP Equipment Assistance Grants for SFAs
03/06/2014	FD-133	School Food Authorities Purchasing Produce from Department of Defense Vendors using Section 4 and 11 FFVP Funds
01/22/2014	SP17-2014	Discretionary Elimination of Reduced Price Charges in the School Meal Programs
06/26/2013		Provisions 2 & 3 Grants Technical Proposal Requirements
06/07/2013		FNS FY 2006 Request for Administrative Reviews and Training Funds
08/27/2012		Before/After Elementary School Lunch Menu
08/02/2012		Directions for Menu Worksheet
10/16/2009		ART Grant Guidance
01/23/2009	SP10-2009	Economic Price Adjustments in Vendor Contracts
11/19/2007	SP03-2008	Alternate Menu Planning Approaches – Calorie and Nutrient Standards
03/21/2007	SP06-2007	Fluid Milk and Other Food Components/Menu Items in Reimbursable Lunches