FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
11/09/2023		USDA Foods Database
11/09/2023		Streamlining Program Requirements and Improving Integrity in the SFSP
11/06/2023		Meal Talk Celebrate Lunch Trays Many Ways Webinar
10/31/2023		SNAP Case and Procedural Error Rates
10/30/2023		Replacing Stolen SNAP Benefits: State Plan Approvals
10/27/2023		Flexibilities to Support Outreach, Innovation, and Modernization in WIC
10/27/2023		Addressing Stolen SNAP Benefits
10/23/2023		State Options Report
10/20/2023		SNAP Work Requirement Policy Resources
09/15/2023		SNAP Retailer Compliance
08/24/2023	FNS-631	Menu Planner for School Meals
08/23/2023		Child Nutrition: Program Integrity Final Rule
07/31/2023	SEBT 03-2023	Summer EBT Eligibility, Certification, and Verification
06/09/2023		USDA DoD Fresh DLA Service Representatives
06/06/2023		SNAP - What is an Improper Payment?
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
04/05/2023		FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
04/03/2023	SFSP 05-2023	SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
03/07/2023	SFSP 03-2023	Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
03/02/2023		Navigating the USDA Foods Database
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
02/15/2023		SNAP National Accuracy Clearinghouse (NAC)
02/14/2023		Q&As Concerning SNAP - National Accuracy Clearinghouse Interim Final Rule
01/23/2023		SNAP E&T 2022 National Forum: Measuring Results - Evaluations for SNAP E&T Output, Outcomes, and Impact
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/24/2022		National Accuracy Clearinghouse (NAC) System Webinar
10/19/2022		National Accuracy Clearinghouse (NAC) Interim Final Rule Rollout Webinar
10/03/2022		Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
08/12/2022		USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
06/17/2021		USDA Foods in Schools Additional Resources
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
03/03/2020		Keys to Payment Accuracy
02/02/2020		Civil Rights Complaint - WIC Investigative Checklist
12/27/2019	FD-147	Policy Cancellation Memorandum
11/14/2019	FD-146	FD-146: Questions and Answers about Distribution Procedures in TEFAP
06/30/2018		SNAP Payment Error Rate
06/28/2018		FY 2015 Measurement Issues
08/28/2017		Q&As regarding Military Combat Pay
07/05/2017		State Target Areas for Management Evaluations
07/05/2017		National Target Areas for Management Evaluations
06/02/2017		Clarification on the three ways initial SNAP application processing timeliness is measured
02/14/2017		Farm to School Menu Planning Toolkit
10/26/2016	FD-017	Meals Provided to Volunteers: Revised
05/20/2016	SP37-2016	ABAWD Time Limit Exemption for Veterans Disability Benefit
07/23/2015		SNAP - FY 2016 State Target Areas for Management Evaluations
05/19/2015		Voluntary Menu Labeling in the NSLP and SBP

11/09/2023