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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
Fiscal Year 2024 Farm to Food Bank Project Summaries
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
WIC Eligibility Requirements to Bid on State Agency Infant Formula Contracts
Cost of Living Adjustment (COLA) Information
Participation Assistance for Farmers and Farmers Markets - Grant Program
FY 2022-24 WIC FMNP eSolution Grant Summaries
Improving the Shopping Experience
The Emergency Food Assistance Program Farm to Food Bank Project Grants
Supporting Kosher and Halal-Observant Communities Through TEFAP
TEFAP – State Plan Requests and Allocations for FY 24 Farm to Food Bank Projects
SNAP E&T 2014 Farm Bill Pilot Projects
Procurement and Storage Strategies for Kosher Observant TEFAP Participants
SNAP FY 2024 Cost-of-Living Adjustments
WIC FMNP Profiles - Grants and Participation
SFMNP Profile Data
Supporting Kosher and Halal Communities Through TEFAP FAQs
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
SNAP Longitudinal Data Project Overview
SNAP: Non-Discretionary Quality Control Provisions of Title IV of the Agricultural Improvement Act of 2018
908 Selling Local Food to Schools: A Resource for Producers
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Attracting SNAP Customers to Your Farmers' Market
Farmers Markets Accepting SNAP Benefits
FY 2023 Farm to Food Bank Project Summaries
FDPIR Self-Determination Demonstration Project: How to Apply for Round 2 Funds
USDA Foods in Schools Ordering and Purchase Update Webinar
TEFAP Ordering and Purchase Update Webinar for State Agencies
TEFAP State Plan Requests and Allocations for FY 2023 Farm to Food Bank Projects
SNAP FY 2023 Cost-of-Living Adjustments
Comment Request - SNAP-Ed National Program Evaluation and Reporting System
Information Collection: Senior Farmers' Market Nutrition Program
State of Origin for USDA Foods
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
FY 2022 Farm to Food Bank Project Summaries
Procurement Strategies for SY 2021-22: Webinar for School Food Authorities
Procurement Strategies for SY 2021-22: Webinar for State Agencies
SNAP FY 2022 Cost-of-Living Adjustments
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
SNAP 2008 Farm Bill Provisions on Clarification of Split Issuance; Accrual of Benefits and Definition Changes
COVID–19: Child Nutrition Response #75 Nationwide Waiver to Allow Non-Congregate Feeding for Summer 2021 Operations – EXTENSION 6
FY 2021 Farm to Food Bank Project Summaries
FDPIR 2018 Farm Bill Demonstration Project for Tribal Organizations
TEFAP State Plan Requests and Allocations for FY 2021 Farm to Food Bank Projects
SNAP - FY 2021 Cost of Living Adjustments
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
Pilot Project for Procurement of Unprocessed Fruits and Vegetables
Page updated: November 20, 2019