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Date FNS Document# Title
SP 03-2022 Allocation of Supply Chain Assistance Funds to Alleviate Supply Chain Disruptions in the School Meal Programs
SP02CACFP03SFSP01-2022 Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
SNAP – Emergency Allotments
SNAP Extension of Waiver of QC Face-to-Face Interview Requirement: January 2022 – June 2022
Report on the WIC Task Force on Supplemental Foods Delivery
SNAP Extension of COVID-19 Administrative Flexibilities: January 2022 and Beyond
WPM 2022-2 Extending the Temporary Increase in the Cash-Value Voucher/Benefit
USDA Foods in Schools Product Information Sheets - Grains
SNAP - Employment and Training Subsidized Work-Based Learning Activities
SNAP Employment & Training Subsidized Work-Based Learning Activities
State Agency Major Change Webinar (2021)
Information Collection: Federal-State Supplemental Nutrition Programs Agreement
Nationwide Waivers of Child Nutrition Monitoring
SNAP: Recipient Claims Administration Challenges as a Result of Responding to the COVID-19 Public Health Emergency
COVID Vaccines for Children and the Supplemental Nutrition Assistance Program
Gus Schumacher Nutrition Incentive Program
PTIG FY2021 Kick-Off Webinar
WIC Supports Online Ordering and Transactions in WIC
SNAP Major Changes Notification Template
Information Collection: SNAP Benefit Expungement and Off-Line Storage
Rescinding Section of Sept. 13, 2018 Memo "Innovation and Evaluation in SNAP Demonstration Projects"
Materiales de formación para minoristas
SNAP - Able-Bodied Adults Without Dependents Percentage Exemption Totals for FY 22
SP21-2021 Questions and Answers for Child Nutrition Program Reporting in SY 2021-22
School Nutrition and Meal Cost Study
School Nutrition and Meal Cost Study: Methods Used to Estimate the Cost of Producing School Meals
School Nutrition and Meal Cost Study: Methods Used to Examine Student Dietary Intakes
School Nutrition & Meal Cost Study: Methods Used to Examine Nutritional Characteristics of School Meals
School Nutrition & Meal Cost Study: Plate Waste in School Meals
School Nutrition & Meal Cost Study: Study Design & Implementation
Information Collection: SNAP Mobile Payment Pilots
CACFP Meal Pattern Revisions Related to the Healthy, Hunger-Free Kids Act of 2010; Technical Amendments
SP 23-2021, CACFP 18-2021 Questions and Answers for Child Nutrition Programs Emergency Procurement Due to Supply Chain Disruptions
Thanking School Nutrition Professionals
Breastfeeding Is a Priority in the WIC Program
Contact Us
Comuníquese con nosotros
SNAP Benefits - COVID-19 Pandemic and Beyond
Privacy Act of 1974; Proposed New System of Records
Comment Request - Food Program and Reporting System
WPM 2022-1 Implementation of the Extending Government Funding and Delivering Emergency Assistance Act Temporary Increase in the CVV Benefit for Fruit and Vegetable Purchases
Child Nutrition: Questions and Answers related to COVID-19
Task Force on Supplemental Food Delivery in the WIC Program - Recommendations Report
Guide to Supporting Requests to Waive the Time Limit for Able-Bodied Adults without Dependents (ABAWD)
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
WIC and WIC Farmers’ Market Nutrition Program Outreach, Innovation, and Program Modernization Strategy
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
Page updated: November 20, 2019