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Date FNS Document# Title
Notice of Supply Chain Disruption Declaration in Response to the Impact of Discontinued Production of Gerber Good Start Soy Powder Infant Formula
Notice of Supply Chain Disruption Declaration in Response to the Impact of Limited Availability of Gerber Good Start SoothePro Powder Infant Formula
Final Rule - Child Nutrition Programs: Meal Patterns Consistent With the 2020-2025 DGAs
Final Rule: Revisions in the WIC Food Packages (2024)
WIC WPM 2024-3 WIC Policy Memorandum #2024-3: Implementing ABFA Requirements in WIC State Plans
CEP Planning and Implementation Guidance
WPM 2024-2 WPM 2024-2: Vendor Cost Containment Certification Clarification for the Initial Authorization of Above-50-Percent Vendors
WIC: Implementation of the Access to Baby Formula Act of 2022 and Related Provisions
SP 02-2024, CACFP 02-2024, SFSP 02-2024 Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
SP 01,CACFP 01, SFSP 01-2016 Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs
State Guidance on Pandemic EBT
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
Letter to WIC State Agencies on FY 2024 Funding
2024-1 WIC Policy Memo #2024-1: FY 2024 Cash-Value Voucher/Benefit Amounts
SFSP 05-2017 Summer Food Service Program Questions and Answers - Revised
Final Rule: Child Nutrition Programs - CEP Increasing Options for Schools
FNS Instruction 796-2, Revision 4
El virus estomacal
Summer Food for Children Demonstration FAQs
Final Rule: Child Nutrition Program Integrity
FNS-425-S Manual de acreditación para el CACFP
SEBT 02-2023 Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Guia Para El Supervisor Del Sitio
SFSP Site Supervisor's Guide
SFSP State Agency Monitor Guide
SFSP Sponsor Monitor's Guide
SP28-2017 Revised Prototype Free and Reduced Price Application for SY 2017-2018
FNS-425 Crediting Handbook for CACFP
WPM 2023-5 WIC Policy Memorandum #2023-5: Data Sharing to Improve Outreach and Streamline Certification in WIC
WIC Frequently Asked Questions (FAQs)
SFSP 04-2024, SP 06-2024 Rural Designations in the Summer Meal Programs - Revised
Additional WIC Flexibilities to Support Outreach, Innovation, and Modernization Efforts through ARPA Nationwide Waivers
WPM 2023-3 WIC Policy Memorandum #2023-3 Unwinding Infant Formula Flexibilities in WIC
WIC: Ensuring Participant Access to Supplemental Foods
Questions and Answers on Alternate Protein Products
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
WPM 2022-8 Monthly Cash-Value Voucher/Benefit for FY 2023 Fruit and Vegetable Purchases
WIC Technology for a Better WIC Experience – Communications, Data, and Metrics Grant – Notice of Funding Availability
Food Buying Guide for Child Nutrition Programs
WIC Shopping Experience Improvement Grant: Notice of Funding Availability
State Guidance on Coronavirus P-EBT in Schools
WIC Infant Formula Vendor Substitutions Waiver
SP 05-2022 Meal Requirements Under the NSLP & SBP: Q&A for Program Operators Updated to Support the Transitional Standards Effective July 1, 2022
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
WIC Supports Online Ordering and Transactions in WIC
WPM 2022-1 Implementation of the Extending Government Funding and Delivering Emergency Assistance Act Temporary Increase in the CVV Benefit for Fruit and Vegetable Purchases
WIC and WIC Farmers’ Market Nutrition Program Outreach, Innovation, and Program Modernization Strategy
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
Page updated: November 20, 2019