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Date FNS Document# Title
WIC FMNP and SFMNP FY 2022 Guidance Package
SFA Certification of Compliance with Meal Requirements Data by State
National Processing Agreement Approved Processors
Processor Material Prices
WIC and FMNP: Available Expedited ARPA Waivers and Request Process
FY 2022-24 WIC FMNP eSolution Grant Summaries
Certification of Compliance Worksheets: 7-Day Schedule
Certification of Compliance Worksheets: 6-Day Schedule
Certification of Compliance Worksheets: 3-Day Schedule
Certification of Compliance Worksheets: 4-Day Schedule
Certification of Compliance Worksheets: 5-Day Schedule
WIC FMNP Profiles - Grants and Participation
Tools for Schools
FY 2023-24 FMNP e-Solution Grant: Notice of Funding Availability
Attracting SNAP Customers to Your Farmers' Market
USDA Foods Processing Program: Tips on How to Efficiently and Effectively Utilize USDA Foods Diverted to Processors
Nutrition Standards for School Meals
Form FNS-7 FNS-7: Destination Data for Delivery of Donated Foods
Managing USDA Foods for Schools Entitlement, Orders and Inventories in SY 2021-22
27009e OIG FNS Audit Guide: Audits of Multi-State Food Processors
It's a New School Year: What's Happening with USDA Foods in Schools
SFMNP Policy Memo #2020-1 Publication of the 2020-2021 Senior Farmers’ Market Nutrition Program Income Eligibility Guidelines
Use of Electronic Benefit Transfer Data as Evidence of an Intentional Program Violation in SNAP
WIC Policy Memorandum #2019-3 EBT CVB at WIC-Authorized Farmers and Farmers’ Markets
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
FD-064 Management of Donated Food Inventories at Processors
FD-145 USDA Foods Processing Program: Cancellation of Policy Memoranda
The Processing Rule Webinar: A General Overview
FD-144, SP04 SFSP01 CACFP04-2018 Market Basket Analysis when Procuring Program Goods and Modifying Contracted-For Product Lists
Farm to Summer: Bringing Summer Meals to Farmers Markets
SNAP at Farmers Markets: Building Partnerships
SNAP at Farmers Markets: Incentives
SNAP at Farmers Markets: Advertising and Marketing
FD-140 Signature Block Removal from Summary End Product Data Schedules
FD-104 Value of USDA Donated Foods for Audits: Revised
State Point of Sale Letter for Markets and Farmers
FD-137 Alternative Value Pass-Through System Pilot Project under the Department of Defense Fresh Program
Processing Webinar Series: USDA Foods Value Pass Through
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 2
Processing Webinar Series: USDA Foods Order Management and Monitoring, Part 1
Processing Webinar Series: USDA Foods Strategic Ordering and Forecasting
USDA Foods Processing: Processing Agreements Webinar Series
FD-136 Cancellation of Policy Memorandum FD-085, Nonfat Dry Milk Processing
FD-134 Minimum Inventory Protection Requirements for Processors Participating in the National Processing Program
SP26-2014 New Q&As Related to the Certification of Compliance with Meal Requirements for the NSLP
NSLP Afterschool Snack Service - FAQs
Software Approval Material for Alternates to USDA Certification Worksheets
SP46-2013 SNP Administrative Reviews: Assessing Compliance Using an Approved Menu Planning Tool
FD-129 USDA Foods Bone-in-Chicken Products
Page updated: November 20, 2019