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Date FNS Document# Title
Updates to the School Nutrition Standards
Webinar: Community Eligibility Provision 101
Community Eligibility Provision Fact Sheet
CEP Planning and Implementation Guidance
CNP Integrity Final Rule: School Meal Programs Provisions Webinar
State Guidance on Pandemic EBT
Professional Standards: Resources
Community Eligibility Provision Status of School Districts and Schools by State
Community Eligibility Provision Resource Center
Webinar on Final Rule: CEP- Increasing Options for Schools
CEP Final Rule Summary
Recursos de los estándares profesionales
Back to School
Child Nutrition Database
Regreso a clases
Food Safety COVID-19 Resources
School Meals Application Materials in Spanish
Proposed Rule: Community Eligibility Provision – Increasing Options for Schools Webinar
Community Eligibility Provision - Summary of Proposed Rule
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
CN Flexibilities for Summer 2022 and School Year 2022-23
USDA Secretary Vilsack Letter to States for SY 2022-23
Support for Child Nutrition Program Operators
School Meals Application Materials in French
Food Buying Guide for Child Nutrition Programs
Overview of the Keep Kids Fed Act and New Supply Chain Assistance Funding
State Guidance on Coronavirus P-EBT in Schools
Transitioning to Normal Child Nutrition Operations: Additional Waiver Opportunities
Transitioning to Normal Child Nutrition Operations
Nutrition Standards for School Meals
Nationwide Waivers of Child Nutrition Monitoring
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
FNS-896 Offering Meats and Meat Alternates at School Breakfast
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
Child Nutrition Response #98 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SP 12-2021 Department of Education Information on the Emergency Broadband Benefit Program
CN - SFSP Application Notification Waiver
SP06 CACFP05-2021 Child Nutrition Program Emergency Operating Costs During COVID-19: Implementation Guidance for State Agencies
FFCRA Opt-In Waiver for SY 2021-22 National School Lunch Program USDA Foods Entitlement Calculations
COVID–19: Child Nutrition Response #72 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #71 Nationwide Waiver of Food Service Management Contract Duration in the NSLP and SFSP Extension
Page updated: November 20, 2019