FNS Documents & Resources (Compact View) | Food and Nutrition Service

Date	FNS Document#	Title
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/28/2023	FNS-902-S	¡Es la hora del desayuno!
11/27/2023	FNS-902	It’s Breakfast Time!
10/13/2023		Authorized Labels and Manufacturers
09/28/2023		Area Eligibility
08/24/2023	FNS-631	Menu Planner for School Meals
05/11/2023		School Meals Application Materials in Spanish
03/14/2023		Recetas de Team Nutrition
03/10/2023		Team Nutrition Recipes
02/23/2023		CACFP Meal Pattern Training Slides
02/23/2023		Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
12/13/2022	FNS-464	The Whole Grain Resource for the National School Lunch and Breakfast Programs
10/04/2022		Questions and Answers on Alternate Protein Products
10/04/2022		Meal Benefit Income Eligibility Form
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
07/18/2022		School Meals Application Materials in French
07/15/2022	899	Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
07/11/2022		Food Buying Guide for Child Nutrition Programs
06/30/2021	FNS-897	Offering Smoothies as Part of Reimbursable School Meals
10/09/2020	COVID–19: Child Nutrition Response #64	Nationwide Waiver to Allow Area Eligibility for Closed Enrolled Sites in the SFSP and the NSLP Seamless Summer Option – Extension 2
10/09/2020	COVID–19: Child Nutrition Response #60	Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
10/09/2020		CN - Nationwide Waiver to Extend Area Eligibility Waivers – Extension 3
09/14/2020		CACFP Side Dish Recipes
08/31/2020	COVID–19: Child Nutrition Response #52	CN: Extend Area Eligibility Waivers Extension 2
06/10/2020	COVID–19: Child Nutrition Response #32	Nationwide Waiver to Extend Area Eligibility Waivers through August 31, 2020
03/13/2020	FNS-669	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
03/13/2020	FNS-668	Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
03/13/2020	FNS-667	Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/08/2018		Verification Toolkit
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
11/15/2018		Grain-Based Desserts in the CACFP
11/15/2018		Medio tiempo del CACFP: Postres a base de granos en el CACFP
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
08/15/2018		CN Labeling - Notice to the Trade
04/06/2018		Planificacion de comidas para el CACFP
04/06/2018		CACFP Halftime: Thirty on Thursday - Menu Planning
03/28/2018		Webinar: Verification Toolkit and Beginning Verification Before October 1
07/05/2017	SP36 CACFP15 SFSP11-2017	Eligibility Manual for School Meals
03/16/2017	SP20-2017	Community Eligibility Provision: Annual Notification and Publication Requirements
12/01/2016	SP08 CACFP04, SFSP03-2017	Area Eligibility in Child Nutrition Programs
08/16/2016		School Meals Application Materials in Nepali
08/16/2016		School Meals Application Materials in Kru
08/16/2016		School Meals Application Materials in Thai
08/16/2016		School Meals Application Materials in Sudanese
08/16/2016		School Meals Application Materials in Khmer
08/16/2016		School Meals Application Materials in Punjabi
08/16/2016		School Meals Application Materials in Ukranian

01/22/2024