FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
01/22/2024	FNS-965	Child Nutrition Labeling Manual
11/09/2023		National School Lunch and School Breakfast Program Demonstration Projects to Evaluate Direct Certification with Medicaid
11/03/2023		State Guidance on Pandemic EBT
10/13/2023		Authorized Labels and Manufacturers
10/02/2023	FNS-821-S	Hoja de consejos de OVS para el almuerzo
10/02/2023	FNS-820-S	Hoja de consejos de OVS para el desayuno
10/02/2023	FNS-816-S	Afiche de OVS del desayuno en la escuela intermedia/secundaria
10/02/2023	FNS-819-S	Afiche de OVS del almuerzo en la escuela secundaria
09/25/2023	FNS-816	OVS Middle/High School Breakfast Poster
09/25/2023	FNS-820	Offer vs Serve Breakfast Program Tip Sheet
09/25/2023	FNS-821	Offer vs Serve Lunch Program Tip Sheet
09/25/2023	FNS-819	Offer vs Serve High School Lunch Poster
10/04/2022		Questions and Answers on Alternate Protein Products
09/02/2022		USDA Secretary Vilsack Letter to States for SY 2022-23
06/17/2022		State Guidance on Coronavirus P-EBT in Schools
11/12/2021		Nationwide Waivers of Child Nutrition Monitoring
08/26/2021		Pandemic EBT – State Plans for 2021-22
08/23/2021		Program Operator
08/23/2021		Program Operator
08/09/2021	SP19-2021	Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
02/19/2021		CN - SFSP Application Notification Waiver
02/12/2021		CN Labeling Program
12/09/2020		CN - SFSP Monitoring Waiver
11/16/2020		P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
08/31/2020	COVID-19: Child Nutrition Response #51	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the SFSP – Extension
07/02/2020	COVID–19: Child Nutrition Response #16	Nationwide Waiver to Allow Offer Versus Serve Flexibilities in the Summer Food Service Program
06/25/2020	COVID–19: Child Nutrition Response #37	Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in the NSLP for SY 2020–21
06/04/2020	COVID-19: Child Nutrition Response #12	Waiver of 60-Day Reporting Requirements
05/21/2020	COVID-19: Child Nutrition Response #24	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
04/21/2020	COVID–19: Child Nutrition Response #13	Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
11/18/2019		CN Labeling and PFS Guidance for Food Manufacturers/Industry
11/05/2019	SP04 CACFP03 SFSP03-2020	Meal Service During Unanticipated School Closures
04/16/2019		Correction: Simplified Cost Accounting and Other Actions To Reduce Paperwork in the Summer Food Service Program
03/07/2019		CN Label Approval - Completing FSIS Form 7234
03/07/2019		Points to Remember for Facilitating the CN Label Review Process
12/04/2018	SP08 CACFP02 SFSP02-2019	Update of Food Crediting in the Child Nutrition Programs
10/11/2018	SFSP01-2019	Summer Food Service Program Memoranda Rescission
08/15/2018		CN Labeling - Notice to the Trade
01/19/2018	SP 05-2018, CACFP 05-2018	Providing Child Nutrition Program Benefits to Disaster Survivor Evacuees
08/15/2017	SP41-2017	2018 Direct Certification Improvement Grant RFA
02/24/2017		Comment Request - Evaluation of the Direct Certification With Medicaid for Free and Reduced-Price (DCM-F/RP) Meals Demonstrations
12/02/2016		Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
09/02/2016		Comment Request: State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
05/11/2016		Tip Sheet for Accepting Processed Product Documentation
05/11/2016		Comment Request - State Agency (NSLP/SNAP) Direct Certification Rate Data Element Report (FNS-834)
03/02/2016	SP28 CACFP09 SFSP11-2016	FDA Requirements for Vending Machines
01/13/2016		Tips for Evaluating a Manufacturer's Product Formulation Statement
11/23/2015		Direct Certification Improvement Grant Summaries
10/09/2015		2015-16 Direct Certification Improvement Grant Summaries
07/21/2015	SP41-2015	Updated Offer vs Serve Guidance for the NSLP and SBP Beginning SY2015-16