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Date FNS Document# Title
SFSP09-2024 Meal Claim Validation in the Summer Food Service Program
CACFP 05-2024 Implementation Guidance: State Agency Review Requirements
Serious Deficiency Process in the CACFP and SFSP
SP 07-2024, CACFP 03-2024 Updated Instructions for the SAE Recovery Process and SAE Financial Status Report
SP 04-2024 Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
SP 03-2024 Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
FNS-902-S ¡Es la hora del desayuno!
FNS-902 It’s Breakfast Time!
Streamlining Program Requirements and Improving Integrity in the SFSP
FNS-631 Menu Planner for School Meals
Child Nutrition: Program Integrity Final Rule
Initial Implementation Memo: Child Nutrition Program Integrity Final Rule
Final Rule: Child Nutrition Program Integrity
USDA DoD Fresh DLA Service Representatives
SFSP 10-2023 Initial Site Visits in the Summer Food Service Program
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, July 2018 – December 2020
Multi-Agency Task Force to Provide Coordination and Direction for USDA Foods Programs, January 2021 - July 2022
CACFP National Disqualified List
FD-152: Discontinuance of the High Security Seal Requirement for USDA Foods Deliveries
SFSP 05-2023 SFSP Best Practices for Meal Claim Verification and Ensuring Properly Payable Claims
Recetas de Team Nutrition
Team Nutrition Recipes
SFSP 03-2023 Guidance on Performance Standards, Budgets, and Management Plans in the Summer Food Service Program
CACFP Meal Pattern Training Slides
Diapositivas de capacitación sobre el patrón de comidas del Programa de Alimentos para Cuidado de Niños y Adultos
FNS-464 The Whole Grain Resource for the National School Lunch and Breakfast Programs
Streamlining Program Requirements and Improving Integrity in the SFSP Webinar
Final Rule: Streamlining Program Requirements and Improving Integrity in the SFSP
899 Serving Meats and Meat Alternates at Lunch and Supper in the USDA CACFP
Food Buying Guide for Child Nutrition Programs
FNS-896 Offering Meats and Meat Alternates at School Breakfast
FNS-897 Offering Smoothies as Part of Reimbursable School Meals
FNS-669 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children 6-12 & 13-18
FNS-668 Serve Tasty and Healthy Foods in the CACFP: Sample Meals for Children Ages 3-5
FNS-667 Serve Tasty and Healthy Foods in the CACFP Sample Meals for Children Ages 1-2
Grain-Based Desserts in the CACFP
Medio tiempo del CACFP: Postres a base de granos en el CACFP
Planificacion de comidas para el CACFP
CACFP Halftime: Thirty on Thursday - Menu Planning
Integrity Features of a Web-based School Meal Application
Direct Certification in the National School Lunch Program Report to Congress: State Implementation Progress, SY 2014-15
Second Access, Participation, Eligibility, and Certification Study (APEC II): Estimating and Validating Statistical Models for Updating Estimates of Improper Payments in NSLP and SBP
Approaches to Measuring Erroneous Payments in the National School Lunch Program and School Breakfast Program At The State Level
Comment Request - Erroneous Payments in Child Care Centers Study
Regional Office Review of Applications (RORA) for School Meals 2015
Proposed Rule: Child Nutrition Program Integrity
Child and Adult Care Food Program (CACFP): Assessment of Sponsor Tiering Determinations - 2014
Voluntary Menu Labeling in the NSLP and SBP
Regional Office Review of Applications (RORA) for School Meals 2014
Program Error in the NSLP and SBP: Findings from the Second Access, Participation, Eligibility and Certification Study (APEC II)
Page updated: November 20, 2019