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Date FNS Document# Title
FY 2024 Food and Administrative Funding for TEFAP
Meal Talk Webinar Series
Food Safety Resources
State Guidance on Pandemic EBT
D-SNAP Resources for State Agencies and Partners
Thrifty Food Plan Cost Estimates for Alaska and Hawaii
Tools for Schools
Team Nutrition Resources for SY 2022-23
Use of Virtual D-SNAP Operations Reminders and Updates
D-SNAP Policy Clarifications for Traditional and Virtual Operations
School Meals Trays, Many Ways
SNAP COVID-19 Emergency Allotments Guidance
FY 2023 Food and Administrative Funding for TEFAP
Food Safety Emergency Response
Conversando sobre comidas
Thrifty Food Plan Adjustment of FY 2023 TEFAP Funding
State Guidance on Coronavirus P-EBT in Schools
Guide to Coordinating WIC Service During Disasters
Nationwide Waivers of Child Nutrition Monitoring
Measuring the Cost of a Thrifty Food Plan in Puerto Rico
Pandemic EBT – State Plans for 2021-22
Thrifty Food Plan, 2021
TEFAP - Thrifty Food Plan Adjustment of TEFAP Funding
FNS-896 Offering Meats and Meat Alternates at School Breakfast
SNAP Maximum Allotment Memo Delay
SNAP FY 2022 Cost of Living Adjustments Without Maximum Allotments
SP19-2021 Fresh Fruit and Vegetable Program Operations for SY 2021-22 during COVID-19
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
Use of Virtual D-SNAP Operations in Remainder of FY 2021 and FY 2022
Use of USDA Foods in Disasters
USDA Foods in Schools Additional Resources
USDA Foods Program Disaster Manual
Temporary Suspension of Claims Collections Guidance
SNAP – Emergency Allotments
SNAP – Extension of Temporary Increase in Maximum Allotments due to COVID-19
CN - SFSP Application Notification Waiver
FY 2021 Food and Administrative Funding for The Emergency Food Assistance Program
SNAP - Changes in Combined Application Project Benefit Allotments due to the Consolidated Appropriations Act 2021
SNAP Provisions in the Consolidated Appropriations Act 2021
CN - SFSP Monitoring Waiver
P-EBT Assistance for Children in Schools that are Closed or have Reduced Attendance
P-EBT State Plans for SY 2020-21
Using USDA Foods in Disasters, Emergencies, and Situations of Distress
Guidance
COVID-19: Child Nutrition Response #12 Waiver of 60-Day Reporting Requirements
COVID-19: Child Nutrition Response #24 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension 2
FDPIR Flexibilities for Indian Tribal Organizations and State Agencies
COVID–19: Child Nutrition Response #13 Nationwide Waiver to Allow Meal Pattern Flexibility - Extension
Q&As related to COVID-19: WIC and the Food Distribution Programs
TEFAP Flexibilities for State Agencies
Page updated: November 20, 2019