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Date FNS Document# Title
CACFP - Managing Virtual Monitoring and Supply Chain Disruptions
USDA Foods in Schools Product Information Sheets - Grains
Nationwide Waivers of Child Nutrition Monitoring
Añadir granos integrales a su menú en el Programa de Alimentos para el Cuidado de Niños y Adultos
Cómo determinar las onzas equivalentes de granos en las recetas del Programa de Alimentos para el Cuidado de Niños y Adultos
FNS-874 Feeding Infants Using Ounce Equivalents for Grains in the CACFP
Alimentación de los bebés usando onzas equivalentes para granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
CACFP Meal Pattern Training Worksheets
Hojas de capacitación del patrón de comidas para el Programa de Alimentos para el Cuidado de Niños y Adultos (CACFP)
CACFP Halftime: Serving Snacks in the Child and Adult Care Food Program
Medio Tiempo del CACFP: Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
859 Serving Snacks in the CACFP
Servir meriendas o refrigerios en el Programa de Alimentos para el Cuidado de Niños y Adultos
SP 22-2021, CACFP 17-2021, SFSP 10-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22, Q&A #2
Child Nutrition Waiver Update to Address Meal Service During Unanticipated School Closures and Supply Chain Issues
COVID–19: Child Nutrition Response #106 Nationwide Waiver for Selected Child Nutrition Program Reporting Requirements
COVID–19: Child Nutrition Response #105 Nationwide Waiver to Allow Service of Meals at School Sites during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #104 Nationwide Waiver of Area Eligibility Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #103 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals Served by Service Institutions through the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #102 Nationwide Waiver of Meal Times Requirements for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #101 Nationwide Waiver to Allow Non-Congregate Meal Service for Service Institutions Operating the SFSP during Unanticipated School Closures in SY 2021-22
COVID–19: Child Nutrition Response #99 Nationwide Waiver of the Annual Half Aggregate Monitoring Requirement in the Summer Food Service Program
COVID–19: Child Nutrition Response #100 Waiver to Allow Fiscal Action Flexibility for Meal Pattern Violations Related to COVID-19 Supply Chain Disruptions Impacting School Meals in SY 2021-22
Planning for a Dynamic School Environment Webinar: Guidance for Meal Service Flexibilities for SY 2021-22
Pandemic EBT – State Plans for 2021-22
SP20 CACFP16-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: Q&As #3
Everything You Need to Know about GS1 GDSN! Accessing Nutrient, Allergen and Ingredient Information for USDA Foods in Schools
SP17 CACFP15 SFSP09-2021 COVID-19 Waiver Requests Submitted Prior to December 31, 2020
SP15 CACFP13 SFSP08-2021 Questions and Answers for Child Nutrition Program Operations in SY 2021-22
Child Nutrition Response #98 Nationwide Waiver of Local School Wellness Policy Triennial Assessments in the National School Lunch and School Breakfast Programs
CACFP 12-2021 Reimbursement for Meals and Snacks Served to Young Adults in the CACFP - Q&A's
COVID–19: Child Nutrition Response #97 Nationwide Waiver to Provide Flexibility for School Meal Programs Administrative Reviews of SFAs Operating Only the SSO in SY 2021-22
SP11 CACFP10 SFSP06 -2021 Consolidated Appropriations Act 2021: Effect on Child Nutrition Programs - REVISED
SP10 CACFP09 SFSP05-2021 Questions and Answers Regarding Child Nutrition Program Oversight, Administration, and Reporting During COVID-19
Pandemic EBT – Summer 2021
COVID–19: Child Nutrition Response #91 Nationwide Waiver to Allow Specific Meal Pattern Flexibility in the CACFP for SY 2021-22
COVID–19: Child Nutrition Response #84 Child Nutrition Nationwide Waiver Update for SY 2021-22
COVID–19: Child Nutrition Response #96 Nationwide Waiver of Onsite Monitoring Requirements for Sponsors in the Child and Adult Care Food Program – EXTENSION
COVID–19: Child Nutrition Response #95 Nationwide Waiver of Onsite Monitoring Requirements for State Agencies in the Child and Adult Care Food Program – Extension 3
COVID–19: Child Nutrition Response #93 Nationwide Waiver of Area Eligibility in the Afterschool Programs and for Family Day Care Home Providers in SY 2021-22
COVID–19: Child Nutrition Response #92 Nationwide Waiver to Allow Offer Versus Serve Flexibility for Senior High Schools in SY 2021-22
COVID–19: Child Nutrition Response #89 Nationwide Waiver to Allow Parents and Guardians to Pick Up Meals for Children for SY 2021-22
COVID–19: Child Nutrition Response #88 Nationwide Waiver of Meal Times Requirements for SY 2021-22
COVID–19: Child Nutrition Response #87 Nationwide Waiver to Allow Non-Congregate Meal Service for SY 2021-22
COVID–19: Child Nutrition Response #86 Nationwide Waiver to Allow Summer Food Service Program Reimbursement Rates in SY 2021-22
Child Nutrition Response #85 Nationwide Waiver to Allow the Seamless Summer Option through SY 2021-22
CACFP 08-2021 Implementation Guidance for State Agencies on Reimbursement for Meals and Snacks Served to Young Adults in CACFP
COVID–19: Child Nutrition Response #83 Nationwide Waiver to Allow Sponsors that Successfully Participated in the SFSP in FY 2019 to Operate as Experienced Sponsors in FY 2021
CACFP Meal Service Training Grants
SP09 CACFP07-2021 Child Nutrition Emergency Operational Costs Reimbursement Programs: State Agency Implementation Plan Template and Q&A Guidance
Page updated: November 20, 2019