FNS Documents & Resources (Compact View)

Date	FNS Document#	Title
07/24/2023		FNS-828 School Food Authority Paid Lunch Price Report Data
07/20/2023		New Hampshire: COVID-19 Waivers & Flexibilities
07/19/2023		Child Nutrition Database
07/19/2023		Information Collection: Turnip the Beet! High Quality Summer Meals
07/17/2023		Iowa: COVID-19 Waivers & Flexibilities
07/13/2023		Rural Non-Congregate Meal Service Examples: Summer 2023
07/13/2023		Food Distribution Program: Value of Donated Foods from July 1, 2023 through June 30, 2024
07/07/2023		Rates of Reimbursement
07/07/2023		CACFP Reimbursement Rates
07/03/2023		New York: COVID-19 Waivers & Flexibilities
06/28/2023		Regreso a clases
06/28/2023		Oregon: COVID-19 Waivers & Flexibilities
06/27/2023		American Samoa: COVID-19 Waivers & Flexibilities
06/23/2023		Washington: COVID-19 Waivers & Flexibilities
06/23/2023		Nevada: COVID-19 Waivers & Flexibilities
06/23/2023		Supply Chain Assistance Funding for Schools
06/15/2023		Cómo acreditar paquetes individuales de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Cómo calcular las onzas equivalentes de granos en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Ofrecer Versus Servir en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/15/2023		Ofrecimiento del agua en el Programa de Alimentos para el Cuidado de Niños y Adultos del USDA
06/15/2023		El uso de la etiqueta de información nutricional en el Programa de Alimentos para el Cuidado de Niños y Adultos
06/14/2023		Illinois: COVID-19 Waivers & Flexibilities
06/13/2023	SEBT 02-2023	Implementation of Summer EBT in 2024 by WIC Indian Tribal Organizations
06/12/2023	CACFP 08-2023, SFSP 10-2023	Best Practices for Streamlining Applications for Year-Round Program Operations
06/07/2023	862	Using Ounce Equivalents for Grains in CACFP
06/07/2023	SEBT 01-2023	Guidance for State Implementation of Summer EBT in 2024
06/07/2023	875	Crediting Single-Serving Packages of Grains in the CACFP
06/07/2023		Colorado: COVID-19 Waivers & Flexibilities
06/07/2023	876	Determining Ounce Equivalents of Grains in CACFP Recipes
06/07/2023	650	Adding Whole Grains to Your CACFP Menu
06/07/2023	872	Calculating Ounce Equivalents of Grains in the CACFP
06/07/2023	856	Is My Recipe Whole Grain-Rich in the CACFP?
06/07/2023	FNS-860	Using the WIC Food Lists to Identify Grains for the CACFP
06/07/2023	858	How to Spot Whole Grain-Rich Foods for CACFP
06/07/2023	655	Identifying Whole Grain-Rich Foods For CACFP
06/02/2023		Oklahoma: COVID-19 Waivers & Flexibilities
05/31/2023	SP 17-2023	Fresh Fruit and Vegetable Program: Allocation of Funds for FY 2024
05/31/2023	SFSP09-2023	Approved Levels of Meals for Vended Sites in the Summer Food Service Program
05/30/2023	SFSP 10-2023	Initial Site Visits in the Summer Food Service Program
05/25/2023	SFSP 08-2023	Guidance on Site Selection Criteria during Reviews in the SFSP
05/18/2023		Mapping Tools for Summer Meal Programs
05/18/2023		How to Become a SFSP Sponsor
05/17/2023		Pennsylvania: COVID-19 Waivers & Flexibilities
05/17/2023		Program Guidance
05/17/2023		Guia Para El Supervisor Del Sitio
05/17/2023		SFSP Site Supervisor's Guide
05/16/2023		SFSP State Agency Monitor Guide
05/16/2023		SFSP Sponsor Monitor's Guide
05/16/2023		Tools for Schools
05/15/2023		South Carolina: COVID-19 Waivers & Flexibilities